Beginning to regret this decision to cook a brisket overnight. I think hotter during the day is more my thing 😂 had cooks during the day that need next to no adjustments at all but this cook is not cooperating

Photographs of the brisket from Chris Hayman Butcher. Made a few mistakes that resulted in beef that was tender but not as moist as I would like. Will be better next time. I managed my first ever overnight cook. The lumpwood charcoal from @ResilientW lasted over 19hrs in the UDS.

Pizza x8 tomorrow on the Ooni 2s. Always look forward to these pizzas because they are so much better than anything from a fast food place.

Going to let you choose my next cook. Christian Stevenson Alabama White Sauce Chicken from the 'FIRE FOOD' book or.... Grilled Cider-Brined Pork Chops with Mustard Sauce from @RichardHTurner book 'HOG'? Might do this now and again when I can't decide haha.

Cymru am byth! 🏉

Spent most of yesterday with no phone. Just won't work. Have had to revert to a Samsung S2! To be honest I'm surprises it even works

Cider brined pork chops tonight. Didn't have the HOG recipe ingredients but did the parts I had. Not sure how much of an affect the cider brine really had but the pork was tender. Tasted good. Had similar results without the brine though. Maybe a side by side test next time.

A super quick Creed Foodservice Hereford ribeye.. Cooked in seconds in the Ooni... A tasty steak sandwich indeed.. Great filming by James Brooks #woodfired

Had a go of Christian Stevenson Alabama White Sauce Chicken the other day. Never tried it before. Sooo good. This will definitely be becoming one of the regulars in my house.

Here's your chance to get your hands on some of this fantastic rub! 🔥🔥

Welsh BBQ Society now has a Twitter account for you to follow. Please support Welsh BBQ and Produce by following Welsh BBQ Society/Cymdeithas BBQ Cymru. Hopefully we can bring more events to Wales in future.

Think I just finished eating the best thing I've cooked myself so far this year. Not all that complicated but soooo tasty! Images and video to come

Would really appreciate it if you could come join my new Facebook group. Welsh BBQ Society. Don't have to be Welsh. Just want to bring more BBQ to Wales and promote Welsh Produce. If you are Welsh though... It's compulsory haha. facebook.com/groups/3975629…

Anyone have a Welsh product that they would like to show off? Ideally good to use when cooking outdoors.

The video from my cook yesterday. Loads of fun and super tasty!

Photographs from that cook yesterday. Spanish style Welsh Lamb chops and padron peppers. Super tasty! The video took up most of my focus on this one but still happy with these.

Some pizza 👌🍕 Simply smoked scamorza mozzarella topping cooked on the Ooni 2s. I know we're good at producing fantastic meat in Wales but what about pizza toppings? Cheeses that will work on a pizza or even tomatoes. Any Welsh producers of a flour good enough for pizza?