IT TAKES A VILLAGE! Yesterday, we had a proper 'strategy session' with some incredible supporters of Mossgiel. It's no secret that our Mossgiel vision is to lead the way in supporting small scale farming, bringing natural food back to the plates of our nation and driving

LET'S UNWRAP IT! Over the past month, Dairy has been in the headlines & as per... it's negative Today, the BBC announce that big farms are getting bigger and cows aren't being allowed outside to graze. It's also in the same week that supermarket giant TESCO cut some farmers

Scientists on Holiday! Emma Hvidtfeldt Jensen visited Scotland, making sure to stop off at Mossgiel Organic Farm and The Ethical Dairy to hear more about they make cow-calf contact work in practice, and of course to make friends with some cows! 🐄🐄🐄

We’re celebrating our one-of-a-kind "Cow Happiness Manager" birthday today! As Scotland's leading organic dairy company, we believe happy cows make the best milk. Happy Birthday Elizabeth!🎂🎉🐄 #HappyCows #MossgielFarm #OrganicMilk #LeadingOrganicDairy

MEET THE BAKERS! Have you ‘herd’ about our bakery yet? Over in Stewarton is Gilmartin’s Bakery by Mossgiel - our organic and local bakery Our awesome team whip up a storm daily, with organic pastries, coffee, bakes and brunch on the menu from 7-4 We even have a milk vendy

IN THE BARDS SHADOW Today, Farmer B and Ashlea travelled in the footsteps of Rabbie Burns on a journey he made in 1788, from Mossgiel in Mauchline, to Ellisland Farm in Dumfries. We were invited to talk about modern day Mossgiel and what we do now. We explained that we have a

WHY SO ANAL? We spend a LOT of time in our dairy to ensure that when Scotland's leading organic milk makes it's way to a coffee shop, or into a coffee lovers kitchen to be used on their much loved home setup; it ALWAYS froths, holds it's structure and complements the coffee

LATE SUMMER SURPRISE: MEET OUR TINY FEATHERED FRIENDS! 🐦 While the days are getting shorter, there’s still plenty of life buzzing around our family farm! Captured just yesterday—these baby swallows are eagerly waiting for mum to swoop in with some snacks! Nestled high up in

SO, EHHH, We do have something brewing in the Skunkworks about this, but perhaps not at this level of scientific genius... #ChocolateMilk #HowNowBrownCow #Organic #NewProductIncoming

VEGANS KILL BEES Punchy headline eh? That's the simplistic NONSENSE language that is continually being spouted back and forth between people arguing over what we eat, and it's impact. The bee issue? That comes from a documentary I watched a few years ago, where almond farmers

FAMILY FARMING Back in 1948, papa Bobby signed the lease of our family farm. He came with a mandate to 'feed the world' after our country was devastated by World War 2. This weekend, Blaire has been helping keep our family farming vision alive - excited to see cows grazing

POV All you want to do is get out to grass, and your bl**dy farmer won’t stop trying to show everyone where Ayrshire cows love being scratched… apparently #POV #Cows #Organic #mossgiel

We talk a LOT about the weather (probably too much) This year though, it’s been a tough one on the farm - we have an important job to do in getting the grass harvest cut, baled and ready to feed the Mossgiel girls during the long winter. Getting the timing wrong can add

COMING SOON Later this month, we're going to launch another industry leading product to our Mossgiel line up Something that's going to question accepted norms in one of Scotland's favourite products, reduce ultra processed ingredients and commercial waste too! We'll be looking

🌍 Ready to get your hands dirty for the planet? 🌳 Join us for tree planting near Mauchline, East Ayrshire! 🌱 No experience needed—just bring good vibes & love for nature. Let’s make Scotland greener together! Sign up 👉 tinyurl.com/MossgielTrees #TreePlanting #ClimateAction

WHY DO WE DO IT? We're launching a moo product soon, and while we dot the 'i's and cross the 't's' behind the scenes - our research shows that more and more companies using Ultra Processed Ingredients to make this product that we're challenging the industry on. A product that

WTF DID I DO? After taking part in a debate with Oatly earlier this year, we realised we actually had A LOT in common. We both agree our food system needs to change and that we’re relying too heavily on unsustainable foods from BIG FOOD in our diets, at the expense of the