Crescent Duck Breast and creamed leeks layered with duck confit, pickled beech mushrooms, golden enoki mushrooms, seared foie gras and truffled dauphine potatoes, served with a duck glaze. We currently pair this with our Doppelbock, showcasing rich notes of toffee and caramel.

Fluke Crudo at Moody Tongue Sushi in NYC served with ponzu, scallion, chives and fried shallot. We recommend pairing this dish with a refreshing coupe of our Sour Watermelon Saison; the sweetness from the watermelon complements the sweetness of the ponzu 🍻

New in The Bar this week: our Grilled Prime Strip Steak served with black truffle beef demi, potatoes au gratin, mornay and seasonal vegetables. Best enjoyed with a frozen mug of our Aperitif Pilsner 🍻

New in The Dining Room, Petuna Ocean Trout with sauce gribiche, cucumber, calamansi and dill pollen. We pair this course with our Daidai Pilsner made with the Japanese bitter orange 🍻

New summer dishes and beers on our 15 course tasting menu in The Dining Room 🍻

New in The Bar, our Mushroom & Ricotta Tortellini served with parmesan, dashi, spigarello and nori crunch. We recommend pairing this dish with our Moody Tongue Kölsch 🍻

Two different interpretations of the same beer: our Caramelized Chocolate Churro Porter. This beer is currently available both in bottles (i.e. carbonated) and on draft (i.e. nitrogenated) in The Bar. Enjoy a fun side-by-side comparison. 🍻

Introducing our Sugar Cube Cantaloupe Lager, the newest beer in our Farmers Market Series. We only have one keg - stop by to enjoy this new release in The Bar while it’s here! 🍈🍺

Join us in Chicago to enjoy a selection of new fall dishes and beers on our 15 course tasting menu in The Dining Room. Cheers! 🍻

Available for a *limited* time only, introducing our Orange Blossom Belgian Blonde now in 16oz cans 🍊

We are thrilled to announce the opening of MOODY TONGUE PIZZA in the East Village, NYC 🍕🍻 Our new restaurant features an à la carte selection of Tokyo-Neapolitan style pizzas and an evolving seasonal selection of 16 draft Moody Tongue beers - plus wines & cocktails.

We are honored to be recognized this year by the Michelin Guides! ✽ Thank you to our guests, team and the broader Chicago hospitality community for the opportunity to celebrate beer and food together unlike anywhere else in the world.

Swanky sushi-brewery restaurant from Thomas Keller alum sets January opening at West Palm Beach Hilton. What we know. palmbeachpost.com/story/entertai…

Moody Tongue Sushi is officially open at @hiltonwestpalmbeach 🌴🍻

Introducing our newest tasting menu in The Dining Room. Enjoy 15 new winter seasonal courses and beer pairings ❄️

.Tommy Smokes and Marty Mush weren't sure what to expect walking into a pizza place that doubles as a Michelin ranked brewery, but they definitely weren't expecting to discover a new way to eat pizza. 'For the Table' Ep. 8 from Moody Tongue Pizza

Michelin-starred Moody Tongue Brewery expands into New York, Florida chicagobusiness.com/restaurants/mo…

The Brewmaster Blurring the Line Between Beer and Fine Dining finedininglovers.com/explore/articl… via Fine Dining Lovers Moody Tongue Brewing Company

Introducing our new bottle conditioned Peche, brewed with Michigan Allstar peaches from Mick Klug Farms. 🍑🍺 This new beer is effervescent with a lightly tart profile and notes of peach skin, reminiscent of our favorite White Burgundy wines.

New in The Dining Room, Squab with pecan, persimmon and kumquat. This dish is presented with rosemary aromatics and paired with our Framboise as one of 15 courses on our current winter tasting menu. 🍻