BhUShaN BoBaDE 🕉️🚩 Isne chhilna kya hai, kaato aur fry karo 😁

Savitri Mumukshu - सावित्री मुमुक्षु BhUShaN BoBaDE 🕉️🚩 He means, one needs to get the edges out from both sides of the bean.
We then break it into size by hand.

Monica K 🇮🇳 Savitri Mumukshu - सावित्री मुमुक्षु BhUShaN BoBaDE 🕉️🚩 Do you know...in North India, gawar is not consumed by humans, its only fed to cattle, and us expat Maharashtrians were considered weird/sub human for consuming it😊😁
Hence you will never find it served in Army Messes...

Milind Savitri Mumukshu - सावित्री मुमुक्षु BhUShaN BoBaDE 🕉️🚩 Arrey... my gavar batata is liked by my family a lot. 😛
You should have cooked it for them.... right out of the Colonel's hand ! ☺😄

Monica K 🇮🇳 Savitri Mumukshu - सावित्री मुमुक्षु BhUShaN BoBaDE 🕉️🚩 Gawar is slightly bitter & needs to have gul/sakhar added to make it palatable. I've lost the taste for those slightly sweet bhaji/amti after years of eating North Indian food...

Milind Savitri Mumukshu - सावित्री मुमुक्षु BhUShaN BoBaDE 🕉️🚩 Don't north indians want some khatai, teekha & shakkar in their veggies?

Monica K 🇮🇳 Milind Savitri Mumukshu - सावित्री मुमुक्षु BhUShaN BoBaDE 🕉️🚩 We don't add gur or sugar to Gwar phali ki sabzi,khatai add karte hain. When making kaddu ki sabzi we add both gur/sugar nd khatai

प्रीti Milind Savitri Mumukshu - सावित्री मुमुक्षु BhUShaN BoBaDE 🕉️🚩 We do the opposite... believe that kaddu has its own sweetness. 😁
Indian food so varied & so tasty.

Monica K 🇮🇳 Milind Savitri Mumukshu - सावित्री मुमुक्षु BhUShaN BoBaDE 🕉️🚩 Haan. We make khatti meethi kaddu ki sabzi,tastes yumm with poori. Generally we don't like sweet sabzi Or Daal . For that we make meethi chutney

प्रीti Milind Savitri Mumukshu - सावित्री मुमुक्षु BhUShaN BoBaDE 🕉️🚩 Used to love eating at my best friend's place. She was from Lucknow. 🤗