Misty Ricardo’s Curry Kitchen
@mistyricardo
Richard Sayce, author of cookbook Curry Compendium, and Indian Restaurant Curry at Home Vols 1&2. Love to inspire and teach people through my books and videos.
ID: 36392552
https://linktr.ee/mistyricardo 29-04-2009 16:00:10
4,4K Tweet
2,2K Followers
357 Following
Fabulous looking dishes cooked by mark cherry. All from my Curry Compendium and Indian Restaurant Curry at Home Volume 1 books. amzn.to/3zkxgbl
Chicken Shaslick, Saag Aloo & Pilua Rice. All cooked from scratch thanks to Misty Ricardo’s Curry Kitchen 👌
Spent the afternoon making a batch of base gravy, so voila - Troupy's hot-smoked salmon and king prawn jalfrezi with pilau rice a la Misty Ricardo’s Curry Kitchen 👌 Never disappoints 🦐🍛🔥
That time again to do a base gravy batch, it’s not what you want to be doing when it’s hot weather and your standing over a massive pot on a hot stove 🥵 Misty Ricardo’s Curry Kitchen
Been a busy afternoon, don’t know how I’ve managed it really with a dodgy hand I’m basically functioning with one hand and half of one 😂😂 Misty Ricardo’s Curry Kitchen
If you want to start making your own starters your own curries and much more at home buy Misty Ricardo’s Curry Kitchen books vol 1/2. It’s an absolute game changer you’ll never order a takeout again
“Be brave and see how long your nerve lasts” a minute to go and I’m debating whether to stir it 😂 Misty Ricardo’s Curry Kitchen
Another garlic chilli chicken cooked yesterday using the bible that is Misty Ricardo’s Curry Kitchen cook book. Beats any local takeaway hands down.
