As we usher in the New Year, Dawn, one of our donor pigs living a free and happy life at Sweet Farm, says hello. 🌟🐷 Like Dawn, we’re looking forward with optimism and excitement about what’s to come. Cheers to a kinder, brighter 2024 and beyond! 🌱

When we’re not busy scarfing down delicious Mission Barns cultivated meatballs (and evolving our food system to be more sustainable), we’re donning scarves. 🧣✨ We’re celebrating Wear a Scarf to Work Day, because, well, why not? 😉

It’s soup szn! We’re warming up with a bowl of comfort served with a side of sustainability. ♻️💚Featured: Italian Wedding Soup with Mission Barns cultivated meatballs. 🍲✨

Read this week's coverage in the @WashingtonPost to discover why our CEO Eitan Fischer thinks cultivated fat is the "missing piece" we need to revolutionize the future of food: bit.ly/42vByLL 🥓💡

This duo is celebrating Valentine's Day at Sweet Farm animal sanctuary! Dawn, our beloved Mission Barns donor pig, reminds us that true connection comes in all forms. ❤️🐷

This month, Leo Larrahondo, our senior director of manufacturing and operations, testified at the Florida House of Representatives on behalf of the cultivated meat industry. 🎤🏛️ Check out an excerpt from his testimony in the Orlando Sentinel: bit.ly/3wrmm6A

Happy #NationalPigDay! Our sweet donor pig, Dawn, is celebrating with a snow day at Sweet Farm climate sanctuary. 🐷❄️ We are so grateful to Dawn for helping us make cultivated meat a reality—so it’s possible to eat meat without harming animals.

It's #NationalMeatballDay! 🍝 At Mission Barns, we know that fat means flavor. That's why our innovative approach combines cultivated pork fat with plant-based proteins—to create delicious products that are kind to animals, and the planet.

Thrilled to be named one of America's Top Greentech Companies of 2024 by @Time Magazine! 💪 🌎 This recognition is a testament to our dedication to sustainable meat production through our cultivated fat technology! ✨ Check out the article here: bit.ly/49VadWj

It's #FunSockFriday at Mission Barns! 🧦 😄 Our fantastic team is creating a world with fewer greenhouse gas emissions, reduced land and water usage, and free from animal harm—and we’re doing it with unparalleled style! 🥓 ✨

Walking into Earth Month like... 🐷🌎 By cultivating meat directly from animal cells, we're reducing the environmental impact of traditional farming, helping to preserve our planet for future generations—and creating a kinder world for the animals already in it! 🌱

We had the pleasure of hosting Marcus Daniell OLY 🔸; champion tennis player, Olympian, and founder of charity High Impact Athletes, for a tasting here at Mission Barns! 🎾 A huge advocate for animal welfare, he loved how our products align with his mission to create positive change. 🥓 🌎 ✨

We are proud to share the first installment in our new article series. First up: Our very own Bianca Lê takes you behind the scenes to showcase how we’re solving alternative protein’s biggest challenge through our innovative, fat-first approach. bit.ly/3JyVzs8

Pizza night will never be the same! 🍕🌱 Our newest product—cultivated pepperoni—is delicious, sustainable, and packed with flavor, but kind to the planet and our animal friends. 🐷 Learn more on the products section of our homepage (scroll down)! ✨ missionbarns.com

Cultivating fat isn’t just delicious—it’s scalable. We recently explained the science behind why cultivating fat (instead of other meat cell types) will allow us to reach price parity and reduce the environmental impact of factory farming. bit.ly/3RD7t8U

Mission Barns is now a proud member of @BioMADE! As part of this innovative community, we're excited to advance the future of bioindustrial manufacturing, including cultivated meat. Together, we're shaping a future where sustainable food production is accessible and impactful.

Revolutionizing meat production starts with reimagining the animal's role. But why stop there? Let's revolutionize the bioreactor too. bit.ly/3ycR58y #cultivatedmeat

Spotted in the wild! We are proud to have an appearance of Mission Barns' products in a new documentary, Humans and Other Animals. This film explores the fascinating similarities between humans and other animals. Streaming now! humansandotheranimalsmovie.com

AgFunderNews recently highlighted our cutting-edge approach to scaling cultivated pork fat production. Elaine Watson spoke to our VP of Technology, Saam Shahrokhi, to uncover the why, what, and how of Mission Barns’ innovative bioreactor. bit.ly/3Xbn0A6

“Cultivated meat will contribute meaningfully to emissions reductions and food security, help end the cruelty of industrial meat farms, and free up land devoted to livestock...” go.nature.com/3yS5s2r At Mission Barns, we're proud to be dedicated to this cause 🌎 🍴