The still under explored relationship between food and affective states will be the topic of this upcoming conference organized by Culinary Mind at the University of Geneva. Philosophers, cognitive scientists, and psychologists joining forces! unige.ch/cisa/events/fo…

Finally out! My new Routledge Books monograph 'Gastrospaces: A Philosophical Study of Where We Eat' (with Andrea Borghini, Nicola Piras and Beatrice Serini) has just been published! Monash Politics & IR Monash Arts Routledge Politics, IR & Area Studies Routledge Philosophy and Religion Culinary Mind routledge.com/Gastrospaces-A…

Culinary Mind is present in Pollenzo at the first congress of the International Society for Gastronomic Sciences and Studies where it will host a panel on Culinary Creativity and Culinary Value.

The Spring 2024/25 edition of our Online Colloquia Series has concluded! Watch all the talks on YouTube, including the last lecture in the series: “Cooking Immigrants with Culinary Racism” by Kwabena Edusei youtube.com/watch?v=a_Yj6J…

Nicola Perullo’s talk, “Is There Such a Thing as a 'Food Criticism'?”, from our Spring 2024/25 Online Colloquia Series is now available to watch on YouTube! Here’s the link: youtube.com/watch?v=C1ddNn…

Watch the recording of Dorota Koczanowicz’s talk, “Art Versus the Climate Crisis”, from our Spring 2024/25 Online Colloquia Series on YouTube! youtube.com/watch?v=garUnS…

Resharing Tammara Soma’s talk, “Critical Food Pedagogy: The Role of Unpaid Food Work in Food Waste Prevention and Reduction", from our Spring 2024/25 Online Colloquia Series: it's available on YouTube! lnkd.in/d2gXnzsk

Resharing Ian Werkheiser’s talk “Good Food for Good People” from last year’s Half-Baked Series youtube.com/watch?v=9heM1b…

We’re excited to share Issue 4 of Crumble: a philosophy of food newsletter! ✨ The newsletter brings together opportunities and updates in the philosophy of food—from calls for papers and workshops to conferences, job openings, and more. 🔗 Link below! culinarymind.org/crumble-4-2025

🚀The Online Event Series kicks off on September 9 with the symposium ‘Food Tourism’, presenting Eerang Park, Prima Nurahmi, and Kelsi Matwick. 🗓️ September 9 at 9:00 AM (Milan Time) 🔗 Register here to join the event: culinarymind.org/food-tourism

If you missed our first symposiumyesterday with Eerang Park, Prima Nurahmi, and Kelsi Matwick on "Food Tourism” you can catch up and share! 👇👇👇 culinarymind.org/food-tourism

✨ The second event in our Online Event Series brings together Jane Dryden, Christopher Mayes, and Lisa Heldke for a symposium on “Food and Microbiome”. 🗓️ October 15 at 10:00 PM (Milan Time) 🔗 Register here to join the event: culinarymind.org/food-microbiome

✨ Together with the Gastronomica Editorial Collective, we are excited to announce the call for submissions for the inaugural Culinary Mind/Gastronomica Lecture in the Philosophy of Food, taking place in mid-March 2026. 🔗 Full details here: culinarymind.org/culinarymind-g…

If you missed the symposium “Food and Microbiome” with Jane Dryden, Christopher Mayes, and Lisa Heldke, you can catch up here and share! 👇👇👇 culinarymind.org/food-microbiome

✨ The third event in our Online Event Series is the symposium “Food and Media”, featuring Keri Matwick, Jacqui Kong, and Michelle Phillipov. 🗓️ November 4th at 9:00 AM (Milan Time) 🔗 Register here to join the event: culinarymind.org/foodandmedia

If you couldn’t attend the symposium “Food and Media” with Keri Matwick, Jacqui Kong, and Michelle Phillipov, you can now watch it here and share! 👇👇👇 culinarymind.org/foodandmedia

✨ Don’t miss the last event of our Online Event Series: a Colloquium with Krishnendu Ray presenting “Aftertaste of Empire: Cultural Imperialism and Asian Culinary Nationalisms”. 🗓️ November 17 at 4:00 PM (Milan Time) 🔗 Register here to join the event: culinarymind.org/ray-half-baked

If you're in Milan on the 26th, come by and join us! Don’t forget to sign up at [email protected]. We look forward to seeing you there!

If you couldn’t attend the half baked talk “Aftertaste of Empire: Cultural Imperialism and Asian Culinary Nationalisms” with Krishnendu Ray, you can now watch it here and share! 👇👇👇 culinarymind.org/ray-half-baked