Reminder - we will be open for brunch only on New Year's Day. (10 am - 2 pm)

Chef Kirin has created a new comfort food winner. Stop in and try the gnocchi and house-made fennel sausage with blue cheese cream, maple sage butter and candied walnuts.

Come in out of the cold and warm up with the hearty new black trumpet mushroom risotto topped with shaved Parmesan, arugula and caramelized onions.

Dazzle your Valentine by reserving one of our exclusive booths transformed for the evening with white linens, flowers and a Taittinger champagne toast. Only six spots available so reserve yours today. sevenrooms.com/events/ahNzfnN…

Dazzle your Valentine by reserving one of our exclusive booths transformed for the evening with white linens, flowers and a Taittinger champagne toast. Only six spots available so reserve yours today. sevenrooms.com/events/ahNzfnN…

Celebrate friendship at our Galentine's Brunch on February 15th and 16th. The download sessions with your girlfriends are usually the best part of the weekend and are even better with bubbles and a Bloody Mary. millersguild.com/join-us-for-ga…

Celebrate friendship at Galentine's Brunch on Feb 15 and 16th. Treat yourselves to Moet mini bottles with sippers or the Overloaded Bloody Mary with bacon-wrapped shrimp, beef slider, house-pickled veggies.

Celebrate friendship at our Galentine's Brunch on February 15th and 16th. The download sessions with your girlfriends are usually the best part of the weekend and are even better with bubbles and a Bloody Mary. millersguild.com/join-us-for-ga…

Celebrate friendship at Galentine's Brunch on Feb 15 and 16th. Treat yourselves to Moet mini bottles with sippers or the Overloaded Bloody Mary with bacon-wrapped shrimp, beef slider, house-pickled veggies.

How do you improve on the brunch classic Croque Madame? Prosciutto crumbles. Trust us.

This is one of those weeks where the soothing properties of chamomile might be helpful. We'll take ours in the the Golden Hour made with chamomile infused gin, Suze, and L’Apertivo Nonino.

Pork belly sparks joy.

No Seattle freeze in here. Start your week right with a cocktail and a conversation.

We have made the difficult decision to temporarily suspend operations following our dinner service Saturday evening. We believe in the strength of our team and community and we will have the grill fired up again soon.

We are excited to announce that Miller's Guild's is opening our doors next Tuesday, October 27th. Come join us by the fire!

We are happy to announce that Miller's Guild is reopening soon! We are opening the doors Tuesday, Oct 27th for Dinner. Join us in the dining room or for pick up. So make a reservation today to join us around the fire! millersguild.com

Meet Chef Pierre Tomlin! He was featured as one of the San Francisco Chronicle’s 2016 Rising Star Chefs. Chef Pierre also worked for Gordon Ramsay as a sous chef and most recently at Wheelhouse in Woodinville creating farm-to-table classics. Come join him at the Inferno Grill!

Just posted a photo instagram.com/p/CG58c5JAYi5/…

Special tonight is a Spiney Lobster from California, grilled over our live fire grill. Smoke and butter ❤️ Join us!

It is a Dessert First kind of night, so join us for a huge slice of Chocolate Caramel Cake! #Seattle #ElectionNight