Great insight into a missed opportunity for the food industry Sam Danley

Good Work by the folks at Texas wheat

This is going to be fun...

My kids all had this teacher whi made a required class fun… And if you watch the whole video, it is clear that he is a kind person and asked the young student if he could help him in any way...

This is a don’t miss opportunity for anyone looking to get a handle on the bakery flour, global grains, feed grains and weather.

Congratulations to another great class of inductees into the Baking Hall of Fame. They will be formally in inducted during the BakingTech watch party on February 18. bit.ly/34G3uQE lnkd.in/eP4EJAs

Kelce is just trying out for the Raptors. #FreeTheDunk #WeTheNorth

This is great news

Another great story from bake magazine

Ready to unplug, connect, and relax? BEMA Convention 2021 registration opens today! We hope to see you in sunny Marco Island, Florida, on June 23-26! If you're not ready to travel, watch for more details on virtual options #BEMAConvention2021 ow.ly/v1qE50Eexfb

The next FC Cincinnati match is coming up this Friday, July 9 — and it's the Battle for Ohio vs. The Crew! Help us cheer on #FCCincy by replying to this tweet with a pic of your best orange and blue gear. #Cincinnati

A warm thank you to Josh Sosland for his write up of #bemaconvention2021 in the recent issue of Milling and Baking News. We were delighted to spend time again with all our industry friends! Read the details here: bit.ly/2TAxn2m

Go Robb MacKie @ABAPRES

Take advantage of this interactive tasting event featuring Food Entrepreneurs and industry experts.

So proud of the Griggs family and their continuing commitment to entrepreneurship and to the University of Missouri.

We are hosting a 30-minute webinar on the flavor profiles that will drive food and beverage innovation in 2022. Our editors have reviewed the trends driving flavor innovation in the year ahead. Register for the free, on-demand webinar: ow.ly/Z6J150HykOH

#WPMOYChallenge + Patrick Mahomes II Retweet to vote!

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Having never been to Green Dirt Farm in Weston, I didn’t know what to expect. I got an exceptional dining and spirits experience at the new Green Dirt on Oak and one of the finest building rehabs in the city. Great work to Green Dirt and designer Tom Stiller. Be sure to visit!