Bourbon cupcakes with vanilla buttercream frosting! Orange cupcakes with chocolate buttercream!… instagram.com/p/Bhgis27B_pT/

Come meet our new bread baker, Sherry! She's sweet as pie and bakes all kinds of amazing breads! instagram.com/p/BheZLy5B016/

CUPCAKE BLOWOUT!!!! So many flavors to choose from: bourbon, chocolate, lemon, carrot, and vanilla. Come and get ‘em!

We will be open from 8am-12pm this Easter Sunday. Don’t forget to get your orders in ASAP for our Easter goodies! We start selling them on Thursday. 🐣 🐰

Our Levain is looking oh so good today! (If we do say so ourselves) we describe it as a mild sourdough. It would be a wonderful side addition to a bowl of soup on this chilly day ❄️

Easter Specials themidwaybakery.com/order-for-pick…

Did you hear our Bourbon Cake was featured on @foodnetwork in the 50 states, 50 cakes article?! We are too excited. We decided to turn it into a cake square for something fun and added a little crystallized ginger on top. Bourbon and ginger are a match made in heaven 👌🏻

Our Valentine’s Day treats tomorrow are 1. A chocolate cupcake filled with a housemade chocolate hazelnut filling and topped with orange buttercream. 2. The chocolate superfecta! It’s our famous brownie topper with a piece of chocolate cake with chocolate frosting. Decadent? Yep.

The deadline for ordering king cakes is this Sunday at 2pm. King cakes can be picked up on Tuesday between 7am and 3pm. Call us at 8598464336 to order.

🚨 ATTENTION! Our banana bars are back for a very limited time- while supplies last! Hurry in and grab one. If you haven’t had them, they are most definitely one of our favorite things EVER.

You will notice our scones have a new triangle shape! Winter is a great time for us to work on our recipes and make improvements. We feel our new method of mixing and shaping the scones results in a fluffier, less dry, more improved scone! We hope you enjoy them as much as we do!

Does anyone else crave citrus flavors in the winter like we do? We decided to experiment with a passion fruit curd and our favorite cranberry shortbreads. Y’all. This combo is epic 🙌🏻🙌🏻🙌🏻

We are open today! Treat yourself with a gooey lemon bar or one of our other delicious goodies before the snow comes this afternoon ❄️

We will be closed today due to road conditions. Stay safe out there and see you tomorrow! ❄️

Making the filling for our cranberry streusel bars and it makes this whole place smell like Thanksgiving 😍

Need a cure for this dreary day? Our chocolate peppermint krinkle is it!

Join us for our Holiday Open House next Saturday, December 9th from 10-2. We will be selling these adorable gingerbread men as singles or the “gingertuckys” in a 2-pack. We will have lots of other samples to try and Christmas goodies to buy!

Don’t forget to order your pies and breads for Thanksgiving! The order deadline is Sunday November 19 at 2pm. Pies can be picked up between now and Wednesday November 22 by 4pm. We are closed Thanksgiving Day.

Our special cookie for this month is a dark chocolate crackle. It’s rich, decadent, and has a hint of molasses.

If you haven’t heard the exciting news, banana blondies are back by popular demand! The brown butter glaze on top is too good y’all 👌🏻