Our very own Liam Healy - UK Hyvig Manager sat down with the Norwegian Red. They talk all things crossbreeding that depicts the functionality of the Norwegian Red breed in UK dairy herds. Click here to read the article in full - buff.ly/3hkgOAQ #hyvig

Great feeling taking on Poor quality land and transforming it into high yielding, productive grassland. Reseeds looking well after much needed rain. Imperial seed variety Wynnstay Group

Great day with Genus ABS Beef, Northern Sales & RMS teams learning all about BB NUERA Profit sires with Meadow Quality Ltd calves and @HarbroLtd feeding them. Maxi plus sires were 87% in Spec, Lower DMI & higher FCR creating £106 xtra Profit v standard sires John Henry Ian Courts

We’re excited to announce the launch of our new service - GENEadvance®. With GENEadvance® you can expect to see genetic improvement faster than ever before! 🧬 We’ve created a new animated video to explain what GENEadvance® is all about... youtu.be/wOBuwEJ3M5Q

Genomic testing of your herd will reveal their true genetic potential and helps make more precise selection and breeding decisions, aligned to your goals to advance genetic progress. Find out more about GENEadvance®: buff.ly/2YtQSM8 #PredictPlanProgress

Wanted. 40/50 fresh calved heifers. Would consider some second calvers. Holstein. TB free. Appreciate a retweet #teamdairy

🤔 Ever wondered how the Breeder Tag System would benefit you and your farm? Take a listen to Neil Grigg, who has a 200-head block calving herd in Devon, to see how it has helped him. You can find out more about the Breeder Tag System here: buff.ly/320Spec

Purchased our first 20 sexcel heifer calves from a local spring calving herd. Heifers sired by high SCI bulls, Raptor, Colin, Scooby and Dungannon. Genus ABS

Phenomenal views overlooking Stackpole Quay whilst installing 1,200 ABS Breeder Tags Genus ABS

Looking forward to the first day Positive Farmers conference 🐄🇮🇪

Since using the Herd Ranking Tool, block calving customer Huw Davies explains “the progress in the herd has been significant with many of the younger cows now the best in the herd”. Read the full article in this month's British Dairying: eu1.hubs.ly/H02DNDN0