From Michigan farms to McDonald's kitchens, agriculture plays a big role in some of your McDonald’s favorites! The McDonald’s system sources 102 million pounds of pork each year from Michigan, supporting farmers and suppliers who help keep quality ingredients on the menu.

During National Agriculture Week, McDonald's is proving it’s more than fast food—pumping $2.1 billion into Michigan’s economy while delivering a $332 million boost straight to local farmers. MI Ag & Rural Dev michiganagtoday.com/2026/03/17/fas…

Michigan farmers help keep things fresh at McDonald's! The McDonald’s system sources 28 million pounds of apples every year, supporting growers who work hard to deliver quality ingredients from orchards to the Golden Arches.

Eggs are a breakfast staple at McDonald's – and Michigan farmers help make it happen. The McDonald’s system sources 51 million dozen eggs each year, supporting the hardworking suppliers who help keep mornings moving.

Pickles are a McDonald's favorite – and it all starts with hardworking growers – many of them here in Michigan! The McDonald’s system sources 54 million pounds of cucumbers from the Mitten each year, supporting farmers who help supply crisp, quality ingredients!

Michigan’s sugar beet crop is falling far behind, with just 1% planted as relentless rains keep farmers out of the fields. Tuscola County farmer Carl Bednarski warns a sudden rush to catch up could create a hectic start to the season. Michigan Sugar Co michiganagtoday.com/2026/04/16/car…