At #albioncollege food Safety meeting, after which one of our chefs still smokes cigarettes in their chef uniform, #lol Safety doesn't mean that much to the boss at #MetzCulinary obviously but we learned what not to do by watching Grumpy Dan - #baldwinhall
The #JehovahsWitness members at my job are attempting to proselytize me & other employees with their vicious religion. Putting Zombie Worshiping up at work kind of sucks #albion college #baldwinhall #metzculinary #religion #jesus #albion #michigan #jehovah
All she asked, would have taken less time than they took to write a note. #albioncollege #metzculinary #baldwinhall #pizza #notbonappetit
Here's my wifey & friends and I (tall guy in back) at #baldwinhall preparing to serve the students a great lunch! #metzculinary #albion college #albion #michigan #lunch
The Trinity Washington University Metz Culinary team made our annual founders day BBQ outstanding! Thanks for the great food and fun!
BPSD welcomes Brandon Agostinelli as its new Nutrition Services Director. Agostinelli replaces John Rambo, who left the district in January. Prior to Bethel Park, Agostinelli worked in a similar capacity at Ringgold and at several schools in Ohio. Metz Culinary
youtu.be/Q-81OO6oTBQ Yesterday at #albioncollege my coworkers & I were trained inside and out to use fire extinguishers on the job. Thanks to Albion Public Safety! #MetzCulinary #firesafety #fireextinguishers
Might pumpkin make an appearance on PPS lunch hot line this month?
'Native cooks—self-taught, after apprenticing in restaurant trade, & as culinary school grads—are enriching global cuisine w/ Native-inspired foods & techniques.' Metz Culinary
smithsonianmag.com/blogs/national…
Wow! Big hit at PPS: Roasted Broccoli with Parmesan and Garlic, served recently for lunch, inspired by NYT #FastFrugalEasyNSLP #campusaslab #GardenStateOnYourPlate Dr. Barnes-Johnson Kathie Foster Kimberly Tew, Ed.D. Metz Culinary cooking.nytimes.com/recipes/102512…
Legumes up in January for PPS #GardenStateonYourPlate
'Lentils are simmered in a tomato-based broth w/ basmati rice, sweet onions, warming spices & generosity of chopped parsley & lemon juice' Dr. Barnes-Johnson #MetzCulinary #campusaslab #NJClimateChangeEdk12
washingtonpost.com/recipes/persia…
A sampling of the posters on display at all six district schools to assist in providing interdisciplinary connections to what's served in the cafeterias #campusaslab #lunchislearning Dr. Barnes-Johnson James Smirk Mark Eastburn Metz Culinary Princeton Dining
'Recipe from Kathyrn Pauline’s new book 'Piecemeal' shows how well feta goes with winter squash, tossed with red onions, rosemary & a simple vinaigrette. Dates add texture & sweetness' Dr. Barnes-Johnson Metz Culinary
#GardenStateonYourPlate #lunchislearning washingtonpost.com/food/2023/11/0…
Thanks to all who joined us at Ledges Hotel and to sponsors Metz Culinary, Resort Beverage, Sarah Street Grill, and SettlersHospitality. 👏
In tastings, students, faculty, & administration sample squash plain, w/ salt, with lemon, & other flavorings. TY, Mr. Burr for leadership! TY to Uriel Sandoval, chef at Dennis Foy's Dennis Foy in Lambertville for leading tasting. TY Metz Culinary for enthusiastic partnership
A great week Metz Culinary winter training with Master Chef Ron Desantis & the amazing Chef Ming Tsai developing plant forward recipes. We ate delicious MingsBings a hand-held plant forward take on traditional Chinese Street Food. Vegan & GF, all in a tasty Brown rice wrapper.
. ISS Guckenheimer, HHS, Fresh Ideas Food, Metz Culinary and Sodexo earned top scores on the Humane Society's Protein Sustainability Scorecard. Here's a look at why they scored so high.
Successful day at Metz Culinary Leadership Conference in Wilkes-Barre, PA. Excited to continue to grow our partnership! #automation #cloudtechnology #connection
Metz Culinary is bringing a range of flavors to the fore with its food truck-inspired pop-up
Read the full story here⬇️
foodservicedirector.com/operations/met…