kentishkitchen.co.uk/supperclub

Proud to join thekentishkitchen and start another journey ...

Whipped goat cheese, rosemary croutons with sun-dried tomatoes &olive oil dressing.The Woolpack Inn, Warehorne

Do you remember when you joined Twitter? I do! #MyTwitterAnniversary

@jaceinlondon @Rocksalt_Kent FolkestoneRT

'@Rocksalt_Kent: We're opening just after Easter a quintessential English village pub, nr Canterbury in Ickham called The Duke William.

We're opening just after Easter a quintessential English village pub, nr Canterbury in Ickham called The Duke William @dukewilliamkent

Thank god it's Friday! #fishFriday @Rocksalt_Kent

Happy St Patrick's day... Celebrate in style @Rocksalt_Kent

Happy Mothers Day from everyone at Rocksalt! @marksargey10 Simon Oakley

Poached Loch Duart Salmon, Beetroot Spelt & Hedgerow Garlic @Rocksalt_Kent #setmenu

Gem Heart, Pancetta & Soft Boiled Egg Salad Simon Oakley @Rocksalt_Kent @MsSzelag @MarkSargey10 #setmenu

Wow look at the size of these Ray Wings on the menu today @Rocksalt_Kent @MarkSargey10 Simon Oakley

@Rocksalt_Kent fish pie, Porterhouse steak washed down with @HushHeath Jake's Orchard #Folkestone @MarkSargey10

This is the moon, not the sun! Tonight in #Folkestone

What a beautiful day for a bite to eat by the sea! @marksargey10 Simon Oakley

Started my new work at Rocksalt Restaurant Folkestone very exciting for new challenge.

Looking for a new challenge in hospitality career

It's a good point though RT Fiona | Fizza 💙💚💛❤ When I see stupid jokes like this I always think of you hahah Peter Andre :)))

Sincere thanks to Premier Inn Maidstone Town Centre for their help, support and generosity throughout our ongoing search to #FindPatLamb