Meadowbrook produce will be open today from 8am - 1pm...see you soon

It's time to party! We're 3 years old and we're celebrating on 31st July. Grab this special offer and join the party buff.ly/29T2Rs6

If they can find a Pokemon surely they can find a job !!

We're looking for lovely recruits to join us, if you're friendly, passionate & love food & drink, check out our jobs buff.ly/2lXSp7Q

Our selection of cure meats: Salami, chorizo, venison, veal, lamb...

Cooking chorizo ready for your Spanish style dishes from the best quality British pork.

Culinary stars ✨ of the future at The Escoffier Restaurant Bournemouth University with… instagram.com/p/BRDEH4nDygu/

In the making of venison chorizo...ready in 4 months from now.

1st fermentation: 36 hours at 20 degrees Celsius

I'll be playing this eve upstairs at Urban Reef on #boscombe #beach from 7.30pm! #livemusic #acoustic #singer #urbanreef #dorset

Sunday roast? 100% best quality British pork.

Mixed cured meats board

It was great to meet the winner of our Pothecary Gin - Soapbox Spirits Xmas competition today! Lunch Captain's Club Hotel followed by an exclusive distillery tour x.com/sayhelloflo/st…

Junior Sous Chef Hotel 23K #Bournemouth #Dorset #AArosette Apply Here chefjob.co/CS4256A Please Share / RT

Fillet on the bone

Nice x.com/vegetarianexpr…

- fw.to/Yir8rIT?gYs Saturated fats no longer the true enemy, experts say

@Chefrockingham I thought he was practising for the loins tour

Meadowbrook Produce Thanks for the most delicious selections of meat on Saturday !!!! Outstanding ! Your meats/ our loaves = 🎉👌🏼best combo 🐮🐷🌾