Carolina Gold Rice and Sea Island Red Pea Hoppin’ John, with leather britches XO cured quail egg and benne wafer at McCrady's by Chef de Cuisine mister_stein @ McCrady's Restaurant instagram.com/p/BlJbwQ3gEaR/…

Snapper crudo, cantaloupe, grapefruit, meyer lemon kosho, and marigold at @mccradys by mister_stein @ McCrady's Restaurant instagram.com/p/BlRIHUugWDD/…

Weekly delivery from our former rooftop gardener and number one garnish purveyor thecakefarmer at @mccradys @ McCrady's Restaurant instagram.com/p/BlYZvX0gGsj/…

Locally caught Vermillian Snapper quick-cured with grapefruit rind for the crudo, cantaloupe, and grapefruit course by mister_stein at @mccradys @ McCrady's Restaurant instagram.com/p/BljFCx_AxyQ/…

Sweet red peppers roasting over embers destined for the new Bear Creek Farm heritage pork dish by mister_stein and team at @mccradys @ McCrady's Restaurant instagram.com/p/BlybSE9AG5m/…

barrierislandoysters Sea Cloud oyster with smoked tomato water mignonette, finger lime, and tangerine lace. One of the pair of chilled opening snacks by mister_stein at @mccradys @… instagram.com/p/BmB323OACTg/…

Delicious, historic, new South African dessert wine pairing on the menu at @mccradys . Groot Constantia 2010 @alephwines @ McCrady's Restaurant instagram.com/p/BmO0gpOASmj/…

Our new Bear Creek Farm dry aged New York strip, red pepper, walnut, and chocolate dish plated by Executive Chef mister_stein photographed by andrewcebulka . Reservations available for this… instagram.com/p/Bmg2twyg77X/…

Leather Britches XO cured quail egg yolk going onto the Hoppin’ John course as shot by andrewcebulka . Reservations available for next week! mister_stein @mccradys instagram.com/p/Bmqgn_8gvpF/…

Passion flower, red bay, and laurel bark to flavor our house made amaro for a future final bite. All locally foraged by pastry chef katy_keefe and sous chef coach_bryan @ McCrady's… instagram.com/p/Bm4BuizAH4Z/…

Snapper crudo, cantaloupe, grapefruit, and marigold by Executive Chef mister_stein . The first course of our ever-changing menu. Reservations available for early this week, walk-ins… instagram.com/p/Bm81tQZgYGS/…

There are a few seats open this weekend, come see us! Reservations and walk-ins available for Friday through Sunday. @ McCrady's Restaurant instagram.com/p/BnbaHXXgM2y/…

Foie Gras mousse tart, lingonberry jam, black licorice, and fennel. A new opening bite at @mccradys by Executive Chef mister_stein and sous chefs coach_bryan and benjaminsnorton @… instagram.com/p/BnhHXhBBmww/…

Check out the insightful article in The Post and Courier on Charleston Restaurants ahead of Hurricane Florence and what Hanna Raskin has to say about the exciting new changes at @mccradys… instagram.com/p/BnjpwlCgxQf/…

For the safety of our team, we will be closed today through Friday, tentatively reopening for dinner on Saturday evening. We hope everyone stays safe and dry as the storm approaches. #hurricaneflorence

Grilled shrimp glazed in sunflower miso, shrimp garum, and chopped sunflower seeds, candy roaster squash purée, lovage, and a table-side pour of burnt pumpkin consommé. The first dish of… instagram.com/p/BoRw9OCg2c6/…

Cobia poached in chicken fat and glazed in apple cider and shirodashi. Seaweed milk purée with ogo nori, topped with chicken skins seasoned with house-made apple skin furikake. The newest… instagram.com/p/BokKVjQgVOI/…

In today’s staff spotlight, we highlight Ben Norton ( benjaminsnorton ) . Ben is a Sous Chef at McCrady’s and has worked with us for 3 years. A native of Atlanta, Georgia, his hobbies… instagram.com/p/Bo7PJU7A6jQ/…

Need dinner plans? We have truffles. White alba truffles from @toskatruffles available this weekend, walk-ins and reservations available through opentable @ McCrady's Restaurant instagram.com/p/BpurbcIBzeh/…

Happy Thanksgiving from all of us at McCrady’s!