youtu.be/l9vbgwssS2Q?t=… Check out the latest episode of Food Exposed with Nelufar Hedayat featuring our very own Mattson President & Chief Innovation Officer Barb Stuckey and VP, Innovation Barbara Brueckner Shpizner. #foodexposed

mailchi.mp/mattsonco/anth… This month's newsletter pays tribute to Anthony Anthony Bourdain's lasting influence on food trends and innovation.

The coolest of cool new technology. Coming soon to a burger bun, taco shell, and chili bowl near you! What's Next After Plant-Based? Clean Meat Grown From Animal Cells forbes.com/sites/barbstuc…

Mattson's Annual Halloween Pumpkin Carving Contest! Which are your favorites?

mailchi.mp/mattsonco/matt… 2019 Macro Trends is out! Read up on the trends that are driving food & beverage innovation in 2019. To join our newsletter list, sign up here: tinyurl.com/y9a7ud4o #wemakefoodhapppen #foodinnovation #foodtrends

Now you can have your rice and eat your veggies too! Right Rice brought to you by Keith Belling founder of popchips has launched nationwide in Whole Foods and on Amazon. Try Right now! RightRice

Come visit Mattson at Expo West this year! Our booth is N2204 in the Hot Products Pavillion in the North Hall. We'll be open March 6th through 8th. If you'd like to make an appointment, email [email protected] #expowest2019 #wemakefoodhappen

Expo West is officially here! Come visit us at booth N2204 in the Hot Products Pavillion in the North Hall, March 6-8, 2019. NaturalProductsExpo #expowest2019

vimeo.com/329215921 Our Insights & Inspirations Lunch is a multicourse meal served by the Mattson Trend, Culinary, and Technical teams. Each course illustrates an insight or trend, poses a thoughtful question, or otherwise makes you think differently.

In honor of Earth Day 2019, we're excited to announce fresh Mattson insights around--and a new service focused on--solving the problem of food waste. linkedin.com/feed/update/ur… #nowastefood #sustainablefood #upcycledfood #reducefoodwaste #foodwaste

In case you missed it! Our Expo West Trends Review is out and there's still time to cast your votes on what's trending. Cast your votes here: lnkd.in/g26Xjmg Link to our newsletter: lnkd.in/gv8m54c #foodtrends #foodinnovation

mailchi.mp/mattsonco/july… Just in case you missed it... our July Newsletter is out and features upcoming 2019 industry events where we will be speaking at. Come join us! To subscribe to our newsletter list, sign up here: lnkd.in/g-WFT5m #wemakefoodhappen

preparedfoods.com/articles/12327… Hot off the press! A sneak peek at our coming 2020 Trends Impacting Food & Beverage Innovation. #mattsoninnovation #mattson #foodinnovation #foodandbeverage #innovation #foodtrends

It’s critical that #foodandbeverage manufacturers and their suppliers understand what trends will shape the market moving forward. That’s why we invited Barb Stuckey, President + Chief Innovation Officer at Mattson to headline #TGCon2020: bit.ly/32BHLH1

us02web.zoom.us/webinar/regist… Join Mattson and a panel of CPG leaders for a one hour webinar to gain insider knowledge on new product development and launches in the era of COVID-19. Please join us Tuesday May 19th at 10am PST. Register with link!

We’re all set-up for NaturalProductsExpo! We invite you to stop by and visit us at ACC North Hall, level 200, booth N1004, from Thursday, 3/8 through Saturday, 3/10. See you there! #foodinnovation #foodshow #expowest

vimeo.com/260826647 Check out our NaturalProductsExpo Expo West 2018 trends video recap! Special thank you to the following companies: @EggLifeWraps Sana Hemp Juice Rule Breaker Snacks @Haven_Row @themapleguild Kumana Foods Beauty & Go UK Ethan's UNION Snacks @BoulderCookie

Did you know specialty food growth numbers are 2x that of conventional food inside traditional and natural food retailers? Mattson President & CIO Barb Stuckey keynoted the Product Development Bootcamp conference hosted by the Specialty Food Association. #SpecialtyFoodSummit

On the face of it, the terms ‘#vegan ’ and ‘#plantbased’ might appear to be interchangeable (they both involve avoiding animal products), but consumers do not view them in the same way, reveals new research from food development specialist Mattson . bit.ly/2HL3nXd

mailchi.mp/mattsonco/matt… Just in case you missed it… our May Newsletter is out! Be sure to download your copy of the Mattson's Natural Products Expo West 2018 Review. Sign up for our newsletter for more Mattson news and updates! @foodtrends #foodinnovation NaturalProductsExpo Expo West