Chef Dave Pasternack Esca: "All children should eat raw fish."

Interesting article on the costs of running a big city restaurant in America (via Bruce Palling) nytimes.com/2016/10/26/din…

Thank you for the recognition @MichelinGuideCH and congrats to the entire team Tru Restaurant **

@garythefoodie RobuchonLV Anthony Martin thomas lents True. We were all there at the same time.

You knew her flaws, you knew the country was going antiastablichment, you ran her anyway. Why, Cause Bill said so. Now look at us.

San Francisco's Michael Tusk to cook at Boka, one night only fw.to/C3BS5YG

We're celebrating black & white truffles with Lee Wolen & Chef Michael Tusk. Call us to reserve your seat!

Nick Muncy departs COI, Jardiniere chef takes on the two-Michelin-starred pasty program sf.eater.com/2016/11/30/137…

@garythefoodie betony Jason Parker Eamon Rockey Eater NY Damn shame. Bryce is a class act, angry at myself that I never made it in.

Happy Holidays from the Real Life Santa Claus #christmas #consume

Top 10 new restaurants of 2016 sfchronicle.com/restaurants/ar… via San Francisco Chronicle

Methinks I wrote way 2 much. But that, finally, is a book, mine, done (#Dirt!), in that bag from Benoit New York John Bennet

Revenge for Nickelback? x.com/CTV_PowerPlay/…

Thank you for everything. My last ask is the same as my first. I'm asking you to believe—not in my ability to create change, but in yours.

@garythefoodie Restaurant Enabler @CoiRestaurant Thank you Gary, your support is always appreciated.

Make America Spell Again

Hey Eater! Fuck you. Love, me.

A U.S. chef just won the Olympics of cooking. Did you know there’s such a thing? wapo.st/2kpqaLY

Back to Work ! Not so bad after a great last few day celebrating Team USA 🇺🇸 Bocuse D'or !!!🏆🍾🎉… instagram.com/p/BPyViyuBNOD/

"Going to eat me? Well, fuck your tea"