That was an experience #thefatduck best of luck with your future Mr Matt Byne

Dean Kennett Matt Byne We miss you heaps Matt Byne

Check out Dean Kennett's take on the benefits of being an independent caterer in the October issue of @BandICatering

It starts #TheMothershipProject #CPU #OnAnotherLevel 👊

Great day of mushroom picking with some of the team ⁦Fooditude⁩ and our foraging expert Geoff Dan ⁦Geoff Dann⁩.

Obviously we rustled up something tasty for lunch with what we foraged!! ⁦Fooditude⁩ ⁦Geoff Dann⁩

Nothing wasted! These tomato trimmings are now a delicious purée and have been added to our lunchtime risotto for an extra tomato hit! ⁦Fooditude⁩

Our first batch of vegan surplus cauliflower leaf kimchi! The flavour is banging! We should bottle this stuff!!🤔⁦Fooditude⁩

Can’t wait to see Erica in action! Fooditude @BandICatering

Great set up at our clients Pinterest #seriousfoodouting

Delicious lunch at Dropbox today. So much amazing food on offer. #seriousfoodouting London Jobs #tuckshop

Such tasty & authentic food Flour + Water. The #seriousfoodouting continues!! London Jobs Dean Kennett

The #seriousfoodouting continues North of San Fran! Dean Kennett London Jobs

Beautiful Bernard, beautiful Matt Byne x.com/justhospitalit…

Last week Matt Byne went to Highshore School. Check out this blog about his experience from the day justhospitality.co.uk/just-hospitali…

Team is getting ready for another Super Tea time in @TwitterUK!

Very much looking forward to a trip out to @Hotelympia tomorrow with Matt Byne - and a real treat for lunch at #laparadedeschefs with the brilliant team ABDA Creative Design Stephen Ryan 🤗

Lucky no 13! #CatererHRforum #BestPlacesToWork

So we’re having an absolute feast in the Angel kitchen today! Thanks Matt Byne and Susi Hester-Lloyd! This is beyond amazing!!!!

Chicken of the Woods is currently fruiting abundantly all over the UK. Blog post with recipe (COTW in cream and herb sauce): geoffdann.co.uk/?p=2340 #foraging #fungi