Marit Kolby
@maritkolby
Food scientist and nutritional biologist. Nutrition science is complicated, but eating healthy is easy. Allow breaks from food and avoid the ultra-processed.
ID: 3298438295
25-05-2015 21:02:34
4,4K Tweet
4,4K Followers
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More advice than ever, yet chronic disease is rising. Follow Nourish – Your Choice to cut through the noise and learn about the most important rules of thumb when choosing foods: low level of industrial processing, high level of nutrients. nourish-yourchoice.org
Join the launch of the Lancet Series on Ultra-processed Foods and Human Health on the 19. th of November - mark the date! Digital registration here: uni-sydney.zoom.us/webinar/regist… Nupens USP
"Waiting for definitive, multi-arm UPF intervention trials to establish causality in IBS is neither realistic nor necessary for public health action. .. UPF reduction is low-cost, reversible and carries broad co-benefits" Nutrients MDPI mdpi.com/2072-6643/17/2…
Founder of Nova Carlos A. Monteiro responds to criticisms of the system used to classify ultra-processed foods and offers key insights from a new The Lancet series on ultra-processed foods and human health launching tonight.
Super excited to dig into the new Lancet series on ultra-processed foods (UPFs) and human health. Now is the time to act on UPFs as a global health issue! Congrats Carlos A. Monteiro Phillip Baker Marit Kolby Marion Nestle Gyorgy Scrinis Boyd Swinburn Chris van Tulleken 🏳️🌈
I interviewed Carlos A. Monteiro who coined the term ultra-processed foods about the series here. x.com/tybealphd/stat…
"No excuses. Get to work!" 🙏 Marion Nestle foodpolitics.com/2025/11/out-to…
🚨The global rise of #UltraProcessedFoods isn’t accidental. It’s powered by a corporate playbook. ⚕️Must-read The Lancet paper maps how junk food giants block regulation, control narratives & reshape food policy in their favour. And what to do about it👇 thelancet.com/journals/lance…
Great thread by Chris van Tulleken 🏳️🌈 on the new The Lancet series on ultra-processed foods.
I have only read two chapters so far, but I already know I don't want this book to end. This book will leave us wiser and better suited to make truly intelligent food choices 🙏 Well done, Julia Belluz and Kevin Hall
For the amusement of my Norwegian followers - what happens when you dare to ask questions about research and scientific practise. By Lars Magne Sunnanå 🇺🇦🇳🇴🎾 open.substack.com/pub/lams/p/ang…