Thinking about slow smoking a whole chicken on the Traeger Grills tomorrow.

Anyone have a good rub/brine/prep recipe for me to try? Open to making pulled chicken as well.

Looking your way #FreeGensler🌻 The Range @RealDGunnNBCS

#FreeGensler🌻 Traeger Grills The Range @RealDGunnNBCS Last time I brined, it came out too salty and no more moist than usual.

#FreeGensler🌻 Traeger Grills The Range @RealDGunnNBCS Did something a little different. I basted it with lemon juice, olive oil, paprika, oregano, sugar, garlic, and one sliced jalapeño. Then I stuffed some lemon slices and an onion in the cavity. Will let it marinate for 24 hours.