The unique taste and tenderness of highly marbled Wagyu beef makes a delicious and unique eating experience.

Because of its quality and delicious taste, Wagyu beef is finding its way into the repertoires of Chefs in fine restaurants across the US.

Wagyu is a foodie delight.

Wagyu beef fat has a very low melting point; it can melt in your mouth.

Wagyu beef works well in a variety of dishes, including steak and hamburger. Sukiyaki, Shabu-shabu, Seiro-mushi, and of course tacos.

#Wagyu (和牛 Wagyū, "Japanese cow") is any of four Japanese breeds of beef cattle, the most desired of which is genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat.

#Wagyu is the #king of #beef.

WAGYU Beef — Delicious and Healthy.

Because of its high quality and delicious taste, Wagyu beef is making its way into the repertoires of Master Chefs and fine restaurants across the US.

Wagyu is delicious!

Wagyu beef makes an amazing main dish for any celebration.

Wagyu is a healthy beef that has no equal when it comes to tenderness, marbling and eating experience.

100% fullblood wagyu is synonymous with the ultimate beef experience around the world.

Marbling or Shimofuri is considered the best indicator of eating satisfaction when consumers enjoy beef.

Marbling is the most reliable component of meat taste and tenderness. Experienced consumers recognise this and are prepared to pay a premium for highly marbled meat.

Wagyu beef is known for its rich taste, smooth marbling that gives the meat a soft texture, and unique sweet aroma reminiscent of peaches and coconuts.

Wagyu cattle boast a pure blood line. Each individual animal’s genealogy can be traced back many generations with no cross-breeding and its pedigree is registered like a thoroughbred.

Wagyu beef fat has a very low melting point; it can melt in your mouth.

Everybody loves #wagyu #burgers.

Wagyu beef works in a wide variety of dishes.