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Matricúlate, no dejes pasar esta oportunidad! Grado en Ciencias Gastronómicas. Universidad de León youtu.be/JPK_9GONtPI?si…

En el marco de la asignatura de Bebidas Alcohólicas del grado de Ciencia y Tecnología de los Alimentos, organizamos una cata de vinos como una de las práticas de esta asignatura. Facultad de Veterinaria - Universidad de León Universidad de León

La respuesta de los #científicos a las falacias emitidas en un programa de televisión. #plasma eldiario.es/sociedad/maqui…

En el marco de la asignatura de Bebidas Alcohólicas del grado de Ciencia y Tecnología de los Alimentos, organizamos una cata de cervezas NEIPA como una de las práticas de esta asignatura. Facultad de Veterinaria - Universidad de León Universidad de León

We are so excited to meet in Rome next week as Italian partners ENEA host our Annual Consortium Meeting. Find all the details here: bioagro.sostenibilita.enea.it/eventi/delisoi…

DeliSoil partners are gathered online and in person at ENEA facilities in Rome Italy! Project Coordinator Ansa Palojarvi kicks off proceedings with an introduction to the project for our special guests. #MissionSoil #soilhealth #soilsciences

Wonderful time spent in Rome during DeliSoil annual meeting. Thanks to the organisers ENEA and Annamaria Bevivino for this amazing days. See you all soon.

Las definiciones de alimentos ULTRA-PROCESADOS que existen generan confusión y propician la desinformación y la aparición de fake news. Fundación Triptolemos publica el siguiente documento, con el objetivo de disponer de una definición clara, precisa y rigurosa. triptolemos.org/revision-del-i…

Join me at rethinkfoodwaste on September 25-27 in Crete, in session Nutrients Recovery and alternative Fertilizers. I'll give a talk on Non-Thermal Atmospheric Plasma: a cutting-edge technology for the valorisation of food industry by-products #CircularEconomy #FoodWaste #RETASTE

It has always been a pleasure to be part of this Team. Congratulations Coral23B , you did a brilliant job.

Reducing Food Loss and Waste is key to sustainably ensure nutritional food security for an increasing world population. The COST FoodWaStop will be grateful if you can take few minutes to complete the following survey on food waste at consumer home. rescoop.com/limesurvey/ind…

Waiting for an interesting conference on Rethink Food Resources, Losses, and Waste. rethinkfoodwaste This year in Herakleion, Crete.

Representing NEWTEC and bringing innovation to EFFoST 2024 through the results of the DeliSoil research project.

Today we hosted at Facultad de Veterinaria - Universidad de León an event for the AMR awareness week. With fantastic talks by Azumora on One Health for fighting AMR; MCarmen Collado on microbiome and resistome transmission in early life; and Jose A Escudero on the role of integrons in AMR spread.

We also presented our contribution from NEWTEC and Héctor Argüello groups to AMR research, with projects as DeliSoil, MetaResistBugs2, Recwater and Wateresist.

Felicidades!!!

Avelino Álvarez Ordóñez asume la dirección del Instituto de Ciencia y Tecnología de los Alimentos (ICTAL) de la Universidad de León  📚 Descubre todos los detalles sobre esta noticia aquí 👉 unileon.es/noticias/aveli…

Please have a look to the following video if you are interested in 'Characterizing microbial communities in meat and meat processing plants'. researchsquare.com/article/rs-602…

El grupo de investigación #NEWTEC es uno de los 52 expositores que en la sexta edición de #Expocienciaunileon sacan sus trabajos de las aulas de la Universidad para difundirlos a la sociedad y despertar vocaciones científicas. Pasa a vernos! #unileondivulga

When science meets friends and good weather! Our colleague Avelino Alvarez at the Food Safety workshop organised by IATA CSIC talking about 'The role of food processing systems on the spread of Antimicrobial Resistance'.