This pizza is everything (but the bagel)! @makerpizza uses 🍯 to sweeten up that unbelievable 🍕 crust and it is unreal. I only wish I didn’t have to fly to 🇨🇦 to try it! @ Toronto, Ontario instagram.com/p/CR2H5HZsoXQ/…

It’s cold, get 🔥! Hot Wheel + Spicy Creamy Garlic !

Sound off in comments w/ your choice of dip. 🗣️ ✅creamy garlic parm ✅dill buttermilk ranch ✅creamy garlic parm w/ salsa verde ✅creamy garlic parm w/ chili oil

FROM THE BRILLIANT MIND OF MATTY MATHESON FLY BY JING SPICY CUMIN GARLIC FINGERS ARE FINALLY HERE! SPICY CREAMY GARLIC PARM DIP TOPPED WITH FLY BY JING FAMOUS CHILI CRISP INCLUDED! LIMITED QUANTITIES. GET YOUR HANDS ON THESE WHILE YOU CAN! 1h

Introducing Web Ordering. Order For Pickup or DELIVERY From Any Device. Avoid 3rd Party Fees. No Download Necessary: makerpizza.com/order-now

NAPOLI DYNAMITE MAYBE OUR MOST UNDERRATED PIE?

Doctor! Doctor!

P U L L

Our Salsa Verde Creamy Garlic Parm Dip pairs beautifully with our Siena Margherita

Summer days are winding down.

We have decided that we finally need to share these with you. We are thinking September right around the time Thornhill opens. Sound good?

Apocalypse Cow 2.0. Stronger. Faster. Smarter. Better. Soooooon.

APOCALYPSE COW IS BACK AND BETTER THAN EVER! THIS WEEKEND - ALL LOCATIONS - CLOUDY WITH A CHANCE OF MEATBALLS!

Apocalypse Cow. That’s one spicy meatball pizza.

Who sliced this? Speaking of slices. Coming soon.

If you had to chose one Maker slice, which would it be? 🤔🤔🤔

Frank’s.

DOUBLE CHOCOLATE CHIP BURNT MARSHMALLOW. BAKED FRESH DAILY.

Ok ok. It’s finally happening. This Friday. All locations. Anybody wanna help us name this thing

Back by popular demand with a major upgrade thanks to our friends @cheese_boutique . Grass-fed, 50 day dry-aged, Ontario prime-grade mix of ground brisket & chuck! Not to mention the Ontario Valley organic cheddar 😘 This Friday