See you this evening at 18.00 the_taproom_castlemaine northern_books instagram.com/maidenii/p/BrT…

Merry Christmas and Happy festive season to all the vermouth enthusiasts . 2018 has been a great year with the publication of #thebookofvermouth Hardie Grant Books two_poles_apart ,… instagram.com/maidenii/p/Brw…

Vintage Classic #batch2 , Pablo Theodoros thank you Banjo Harris Plane @harelmeira #recoverypostwedding #meirabanjo prophetsrock alexfoillard instagram.com/maidenii/p/BsQ…

Thank you Alexandre Vingtier La Revue du vin de France to include Maidenii and Julian Castagna into the world of vermouth for the latest mag #australianvermouth #drinkvermouth #thebookofvermouth @… instagram.com/maidenii/p/Bsw…

Artemisia Absinthium or Grand Wormwood is the key botanical in making Vermouth. At Maidenii, we do things our way and do use Wormwood and other traditional botanicals in our drinks alongside Australian native botanicals. To find out more: maidenii.com.au/botanical

It could be stating the obvious but it’s Friday and to us, that means a Negroni or two… #drinkvermouth #australianvermouth #negroni #friday #maidenii #vermouth

With Cabernet as its base wine, our sweet vermouth uses grapefruit, mace and Angelica root in its botanical make-up. It has aromas of spice mainly nutmeg with citrus and dark berries on the palate and is lovely over ice with a slice of orange. #vermouth #australianvermouth

This is Strawberry Gum, (Eucalyptus olida), its flowers are cream coloured with small woody capsules. The glossy green leaves are intensely aromatic. We use Strawberry gum, a native Australian botanical, in our Dry, Classic and Sweet Vermouths. #drinkvermouth Illustration: Jem

Corymbia citriodora aka Lemon- scented gum is a tall smooth-barked gum with strongly lemon-scented leaves. Leaves (fresh) from Central Victoria that gives depth and freshness to our Quinquina. . . . #drinkvermouth #australianvermouth #lemongum #botanicals #maidenii #vermouth

Often the forgotten ingredient in a cocktail, ice is as important as the spirit and the vermouth :) Serving two essential purposes: to chill and to dilute, we love working with different kinds of ice: Cubed, Crushed, Rock, Spear & Punch.* *Pages 82 & 83, The Book of Vermouth

The Book of Vermouth, written by a Bartender and a Winemaker (that’s us :) ).Available at all good book stores and filled with cocktail recipes, drinks and tips to get you through Autumn and Winter (and the rest of the year, too). Visit our friends at booksforcooks.com.au

En Australia también hacen y escriben de #vermut 🍷 Los amigos de Maidenii nos mandan este ejemplar 😍👌🏻 #salutivermut #vadevermut Cinco Tintas

Vermouth - neat or on the rocks - we love it. Served at the right temperature, without any ice, vermouth drunk neat can shine as an aperitif and is excellent matched with all kinds of flavours and textures. #australianvermouth #ice #vermouth #neat #ontherocks #thebookofvermouth

Our sweet vermouth. Its base wine is Cabernet Sauvignon and the key botanicals are strawberry gum, wattle seed, river mint, sea parsley, grapefruit zest, mace and angelica root. #drinkvermouth #vermouth #australianvermouth #botanicals #maidenii

Many great Australian chefs feature in our book, The Book of Vermouth, including Kylie Kwong who generously shared her recipe of Crispy-skin duck with citrus sauce. Check out page 92, The Book of Vermouth. #drinkvermouth #australianvermouth #vermouth #kyliekwong #recipes

Nocturne: Its base wine is a mix of mature wines from Central Victoria with the key botanicals being: Wormwood, quandong, desert lime, muntries, riberries and black truffles. #thebookofvermouth #drinkvermouth #vermouth #maidenii #spirits

Autumn is quite possibly the busiest time of year for us at the Vermouthry. Once we wrap up with vintage, we fortify wines with their master tincture to transform them into vermouth. #thebookofvermouth #drinkvermouth #vermouth #maidenii #vintage #winemaking

We are excited to announce MAiDENii Nocturne has been awarded ‘Best APÉRITIF’ at the Spirits Innovation Awards 2019 in Paris. The awards, officially announced this weekend, are part of the Cocktail Spirits 2019, held Le Palais de Tokyo in Paris on May 26 -27 (this weekend!).

Gentian (Gentiana lutea, G. scabra) An Alpine flower native to central and southern Europe. We use the root. Bitter, bitter, bitter, but lovely. (Just like some of the best people we know). Illustration: @jemmagbanua #drinkvermouth #vermouth #australianvermouth #maidenii

Thanks for the shout out about our recent awards Broadsheet Melbourne broadsheet.com.au/melbourne/food…