Cultivated Meat is the Future 🚀 ✅ No animal slaughter ✅ Fewer greenhouse gas emissions ✅ A more efficient, ethical way to produce real meat The future of food is here, and it’s cultivated. Who’s ready to try it? 🍖 #foodtech #Melbourne

🚨 Magic Valley on TV! We’re proud to be featured on SBS’s Eating Plants, showcasing our cultivated meat as part of the shift toward ethical, sustainable food. 🌱📺 #MagicValley #CultivatedMeat #EatingPlants #FutureOfFood #SBS #AltProtein #SustainableEating

🌱 Redefining What’s Possible 🌍💡 Here's a little throwback to when our CEO Paul Bevan took the stage at Melbourne's AltProteins Conference to share how we are pioneering the future of meat - without animals! #foodtech #Melbourne #AltProtein

🥟 Wait… this pork dumpling came from a pig that’s still alive?! 🐷🌱 Our dumplings were just featured on ABC’s 7.30 Report, showing how we’re serving up real meat with zero cruelty and a fraction of the environmental impact. Delicious and game-changing. ✨ #CultivatedMeat

“Cultivated meat is not just a future concept anymore-it’s here, and Magic Valley is leading the charge.” 🚀 #foodtech #cultivatedmeat todayus.com/the-future-of-…

We're thrilled to announce that Magic Valley has been chosen to join the MassChallenge Switzerland 2025 accelerator program! Out of over 1,500 applicants, Magic Valley was selected for this prestigious programme located in Switzerland! 🚀 #foodtech #cultivatedmeat

Magic Valley makes history at NSW Parliament with first cultivated meat tasting! “I have no doubt that cultivated meat will change the world” - Emma Hurst MLC Attendees included Treasurer Daniel Mookhey & Innovation Minister Anoulack Chanthivong. proteinproductiontechnology.com/post/magic-val…

“We’re looking to explore any state that is willing to provide support in setting up that first manufacturing facility – most likely in a regional area” - CEO Paul Bevan businessnewsaustralia.com/articles/culti… #foodtech #cultivatedmeat #auspol

Cultivated meat is real animal meat, grown from cells instead of farmed in the traditional way. It has the same taste, texture, and mouthfeel-because it's real meat! 🥩 Join the movement towards a more sustainable, ethical, and efficient way to enjoy meat today! 💚 #foodtech

🚀 Gen Z is Ready for Cultivated Meat – Are You? New research from Ipsos reveals that nearly half of Gen Z are open to eating cultivated meat. The industry is poised for growth, and is at the forefront of a food revolution! #foodtech ipsos.com/en-uk/nearly-h…

🎙️ We’re thrilled to be featured in an exclusive Delivery Rank interview, where we shared the Magic Valley story - from our mission to revolutionise the food system, to how we’re scaling cultivated meat in #Australia deliveryrank.com/blog/magic-val… #cultivatedmeat #FoodTech

We're excited to share that CEO, Paul Bevan will be speaking at "Made & Grown: The Future of Food" next month in Canberra, hosted by Cellular Agriculture Australia & the Agrifood Innovation Institute. 🎟️ Check out the program & register here: agrifood.anu.edu.au/made-grown-fut… #cultivatedmeat

We’re proud to be recognised as a company to watch in the latest edition of Protein Production International! 🙌 Delivering real meat with no harm, no compromise, and no animal required. It’s not just a protein alternative. It’s an upgrade. 💥 #cultivatedmeat #auspol

What happens when top chefs & food critics taste Magic Valley’s cultivated meat? They can’t tell the difference. That’s not a slogan. That’s real feedback from Gordon Ramsay's Food Stars, Ch 7’s House of Wellness & more... Want a front-row seat to the future of food? DM 📩

Magic Valley CEO Paul Bevan describes a new partnership with US-based AI company Pythag as a "game-changer" for its plans to commercialise cultivated meat. 🚀 #cultivatedmeat #foodtech #AI businessnewsaustralia.com/articles/magic…

Great night at the Nexus 2025 "Future City Innovators" competition 🚀 Here's CEO, Paul Bevan presenting the case for cultivated meat! 🍔 #foodtech #cultivatedmeat #Melbourne