Restaurant brands are using collectible promotions like cups, stickers, and plush toys to attract Gen Z customers. These giveaways and purchase incentives aim to increase traffic, brand loyalty, and long-term customer relationships. Learn more via QSR Magazine: hubs.li/Q02yFTFb0

Hear Mad Mobile's President Greg Schmitzer explain the powerful capabilities of the CAKE #POS system. CAKE’s suite of tools are enhanced with #AI features for reporting to simplify restaurant management and support business growth. EloTouch.com | #RestaurantTech

Uber introduced Uber One for Students at $4.99/month or $48/year, offering $0 delivery fees and exclusive deals. Uber Eats also launched a feature for creating and sharing restaurant lists, debuting in July in NYC and Chicago. Read more: Restaurant Dive. hubs.li/Q02yYHSd0

👀 Roughly 72% of consumers say they swipe, dip, or tap a debit card at the point of sale, surpassing the usage of credit cards, checks, and digital wallets, according to a J.D. Power consumer survey. Read more → hubs.li/Q02zrBBS0

The @natlrestshow had a variety of topics on the table, but some key takeaways were noteworthy. Highlights included AI acceleration, tech consolidation, improved support, and organized reservations. Get in-depth insights into each topic here: hubs.li/Q02zrCTz0

From punch cards to innovative rewards, restaurant loyalty programs have advanced significantly. 🚀 Modern strategies are essential to engage Millennials and Gen Z. Learn more in our latest blog post here: hubs.li/Q02zQr8x0

NATIONAL DONUT DAY got us like 🍩 🤤

. Mad Mobile, a pioneering force in restaurant and retail SaaS and payment solutions, is pleased to announce the closure of a $50 million financing agreement. brnw.ch/21wKEIV #payments #fintech

New restaurant openings increased by 6% from May 2023 to April 2024, compared to the same period the previous year. This marks a slowdown from the 10% growth reported from May 2022 to April 2023, according to a Yelp report. Read more via @restaurantdive. hubs.li/Q02Bnzhb0

A pandemic-era invention has become a mainstay for restaurant owners and customers around the country. That’s why, this year, 4 more states have already passed legislation to make cocktails to-go permanent. 🍹 See where your state stands! ⬇️

💡 Running a successful bar involves multitasking, engaging customers, and creating a great guest experience. Modern POS systems streamline operations and provide data to understand customer behavior and boost revenue. 🚀 Read more here: hubs.li/Q02BJ_q00

Restaurant Marketing Ideas for July restaurantnews.com/restaurant-mar…

Reveal customer insights from your POS data. 🚀 Segment by demographics, behavior, and psychographics. Learn how in our blog post here: hubs.li/Q02Ct-gb0

Upstart dog bars are taking the bar industry by storm! 🐶 Discover how these innovative concepts are evolving into successful franchises: hubs.li/Q02CtYZX0

What’s your favorite way to receive special offers and promotions from retailers?

Nearly 41% of restaurants plan to invest in AI sales forecasting and scheduling in 2024, Restaurant Technology News shares. Read the full report here: hubs.li/Q02CF4sj0

Did you know? 💡 Infrastructure plays a vital role in revenue management for quick-service restaurants. QSR magazine highlights three key components of infrastructure that form the backbone of effective revenue management. Learn more here: hubs.li/Q02DhK730

AI news! 🤖🚨 Target is launching a generative AI chatbot to help employees with process and procedure questions. It’s being piloted in 400 locations before the full release. Learn more via @retaildive. hubs.li/Q02DnYL60

Is online ordering part of your restaurant's strategy? It enhances service, revenue, and online presence. 💯 Check out the top 28 stats that showcase its power. hubs.li/Q02FhwBh0

Self-checkout is BOOMING!!! 🚀 Retail Dive shares that global installations of self-checkout terminals are predicted to reach 2 million by 2029. 🤑 Read more here: hubs.li/Q02G2tNg0