Taster of our winning Culinary Arts piece at Expogast #culinaryworldcup2018 Ronnie Kelman Compass Group UK & I Grahamsinger Nick Vadis

Great service at the compass confrance this week.....ESS Support Services Compass Group UK & I Matt Lord Grahamsinger Barry Fleming

Midweek press at CHC scotia continued positive feedback on week 2 from customers and client wonder what’s happening in the highlander??

Fantastic achievement chef and well deserved or you and your family 👍🏻🥇 bringing Gold back for ESS Support Services and the team. Enjoy chef you worked hard for this

Take a look at the winning dishes from yesterday’s phenomenal #CCOTY19 Senior Chef of the Year, Chris macleod of #ESSDefence An amazing achievement and hugely deserved 👏🏼👏🏼👏🏼 #TRS2019 #TeamCompass

I cannot put into words how proud I am of Chris macleod, great support from Grahamsinger and Barry Fleming what a fantastic achievement which is so well deserved😍

📢Compass Chefs Shine at Annual Cooking Competition! Throwback to our amazing Compass Chef of the Year competition last week 🥳 Hear from our winners and more about the annual event here - bit.ly/30YLMmG #CCOTY19 #teamCompass The Restaurant Show #TRS2019 Nick Vadis 👩‍🍳👨‍🍳😀🥇

Compass Group UK & I Compass Group USA be aware of today, never be afraid to talk, and always be ready to listen

Great week working with the fantastic students at South Lanarkshire College, huge thank you for the opportunity to work with these students to teach, give something back and inspire our next generation of chefs @grahamsinger612 ⁦Ronnie Kelman⁩ Stephen Sclafani.benn.7 ⁦

Well done to Chris Macleod for receiving the Best Kitchen/Larder Exhibit award - well deserved chef! 🥳🌠 #teamCompass #SalonCulinaire

Compass Group UK & I great team effort from the compass uk culinary team

📣 A huge well done to #ESS chef Izabela Ginter, who is the 2020 winner of Compass Young Chef of the Year!! ✨ Izabela delivered incredibly balanced flavours to her dishes and produced two stunning plates. 👏🏼👏🏼👏🏼

Entry from Allan Bonnamy ESS Support Services Worldwide KoppertCress UAE-UK Skills for Chefs #sechuanbuttonchallenge “Sechuan dusted Smoked Cod Fillet” Seared Amity Smoked Cod Fillet & Langoustine, Broad Bean, Garden Pea & Smoked Pancetta Fricassee, Sechuan Button & Tomato Crumble.

Entry from Chris macleod Chris Macleod in the KoppertCress UAE-UK #sechuanbuttonchallenge. Spiced Belgium Dark Chocolate Orange & Pistachio Nut Tart Chocolate & Pistachio Sechuan Soil, Mandarin & Sechuan Fruit Syrup, Orange Sorbet, Hazel Nut Shavings & Almond Tullie.

Entry from Barry Fleming Compass Group UK&I ESS in the KoppertCress UAE-UK and Skills for Chefs #sechuanbuttonchallenge Raspberry and Sechuan Button Cheesecake with Sechuan Button Ice Cream , Rasberry Gel and Sable Biscuit

We were Overall Best in Class in three categories presented at the end of Salon Culinaire #HRC22 Big congratulations to #ESS Shona Sutherland for Best Pastry Exhibit and Best Senior Exhibit, and Chris Macleod for Best Kitchen/Larder Exhibit. #teamCompass #HRC22

Congrats to the #COP26 team & MCGB Graham Singer, Culinary Director Compass Group UK & I for the Outstanding Achievement Award & The Peter Jukes Fellowship Award #MCGBAnnualLunch

Compass Group UK & I Bunzl Catering AGGORA Group Fresh Direct it’s time to shine compass group Uk culinary team culinary World Cup Luxembourg 2022

When life gives you a hundred reasons to cry :'( show life that you have a thousand reasons to smile :D