Andy of macandwild shucking some clams on the beach, shot for @HaigClub in October, 2019. #commission #london #photographer

Interesting article here! We are firm believers that food is massively undervalued and want to reward good farming and great produce. The question is, would you pay more for your beef? bbc.co.uk/news/world-eur…

Hi Robin Hutson would love to chat to you about an opportunity you we have. Could you DM your email address over?

Vegan dishes at Mac & Wild !!! Great wee round up from the The Handbook thehandbook.com/london-guidebo…

How the hell do consumers think a box of eggs gets from the farm to your house for £1.50?! This absolutely disgusting but until we start putting a value on produce and more emphasis on the producer this will not change - in fact it’ll probably get worse. dailymail.co.uk/news/article-7…

Yikes! Would expect Guinness Men's Six Nations to have e been a little more #inclusive. Perhaps they can sort you out a with a couple of tickets for next weekends Scotland V England game? #WomensSixNations #womensrugby

Whisky cures coronavirus. Welshman refuses antibiotics and drinks whisky & honey instead. We love you whisky. Is there nothing you can’t do... scotsman.com/news/people/wh…

Eating meat in today’s world? Our latest blog is up macandwild.com/news/story-22-…

A MILLION people have just lost their job.

Nailed it!

This summer, we’ve teamed up with @HaigClub to bring our Scottish cocktail bar to your front door through the launch of our very first limited-edition Cocktail Minibar. The Cocktail Minibar includes four delicious mini cocktails that defy the whisky rulebook.

London’s punchiest cocktails, available for delivery. trib.al/iW5B85j macandwild BAO Official Forza Win Manhattans Project

It’s never too late to celebrate Burns! Get your haggis burger or taco kit delivered now. Thanks to Condé Nast Traveller for including us in your round up!!! cntraveller.com/gallery/things…

Only time Martin has ever broke into his true accent whilst shooting. 🚨👌 Love this video.

Brb just marrying the Venimoo burger from macandwild. Unbelievable.

Tried 'virtual eating' yet??? #SnackSimulator youtu.be/4UXeELfstfs

It's Foraging Fortnight and to celebrate, we've partnered with restauranteur Andy Waugh of macandwild to create a series of videos pairing locally foraged ingredients with quality Scotch Beef and Scotch Lamb PGI. Keep your eyes peeled to find out more... #makeitscotch