Congratulations to Monachyle Mhor Hotel in #Lochearnhead for winning the Best Restaurant Experience #ThistleAwards for Central, Fife & Tayside

Congratulations to all of the winners at tonight's Scottish #ThistleAwards Regional Finals for Central, Fife & Tayside and Lothian & Borders. What a great night!!!

Delighted to announce Foraging Fortnight has been nominated for the Best Rural Tourism Initiative Award Category Scottish Rural Awards Foraging Fortnight FVL LEADER Moray_LEADER #LanarkLEADER #OrkneyLEADER Catharine Idle #FifeLEADER Sound Bite PR Scottish Field fiona richmond @scotfooddrink

Look who's coming back! Ian Rankin will be at the bookshop for another round of Westwind signing this Sunday. Don't miss out on grabbing the perfect Christmas present! #Westwind #IanRankin #BookSigning #Edinburgh Hachette UK Orion Publishing edinburghbookshop.com/events-1/ian-r…

Happy New Year! We will soon start to tell you all about the festival this year. Keep an eye on our social media channels to be the first to know. #scottishwildfoodfestival #wildwonders

Book holiday breaks in Balquhidder, Lochearnhead, Strathyre, St Fillans now. Check out LETi hospitality, events, history, local authors and more. Celebrate Year of Coasts and Waters 2020 around Loch Earn, Loch Lubnaig, Loch Doine, Loch Voil #ycw2020 #Scotland 🎣🏌️‍♂️🏄‍♀️🏊‍♀️ #wellness

Marbling... 🔥🔥🔥

Most countries in Europe have 1metre distancing, In England 2metres- How can you run a restaurant with 2 metre distancing ? If so, the level of unemployment and businesses going under will be so high & the misery going with it unbearable . Still time to change The Caterer

First Minister says there is evidence bars and restaurants can be hot-spots for Coronavirus transmission. She has asked for more scientific advice on this so is unable to set a date for reopening outdoor hospitality at the moment but will update in 3 weeks.

The cold wind starts to blow – Stephen Jardine -The Scotsman scotsman.com/news/opinion/c…

Join Carina Contini from #Edinburgh’s ContiniBites as part of Zero Waste Scotland’s webinar series. ‘Cut Costs By Cutting Food Waste’, Tuesday 30th June, 2pm. Register here: eventbrite.co.uk/e/cut-costs-by…

All was calm and peaceful at the evaporation site this morning after the dramatic thunder and lightning show last night. #Skyeweather #SummeronSkye #summerinscotland #isleofskyeseasalt #saltmaking #reflection #skyetime

When Fred Berkmiller does @MacDuffBeef l'escargot bleu restaurant + wine bar 🔥🔥Aberdeen Angus cote de boeuf from the Taylors supplied via McCaskie's - if you are a restaurant or chef & interested in supply then please do get in touch for more details #macduff1890 #butcherandwholesaler #partnership

She makes it look so easy Katie LaRue.robinson getting our homemade cultured butter ready for our guests last night. We are hiring!! Looking for chefs of all levels, great venue, team and perks, send in your CV to [email protected] if you are looking. #hiring #finedining

Scotland’s autumnal walks for food lovers, including Taste Communications’ clients: Prestonfield, TheThreeChimneysSkye, The Pierhouse Hotel, Bridge of Orchy Hotel, Crerar Hotels, North Coast 500, The Seafood Ristorante & Gleneagles capitalexperience.co.uk/2020/09/17/sco… Capital Experience

Anyone know anyone looking for a job? Need someone front of house, good pay but challenging working conditions atm. Previous experience would be good but carrying plates and remembering the table numbers would be enough! Anyone? #Hospitality #Recruiting

heraldscotland.com/news/18629243.… this article by Joanna Blythman is a must read. Please share it basically tells us how to eat #seasonal #local

My beautiful #TheTherapist hardbacks, taken against a snowy background earlier this week. And I’m giving one away! To have a chance to win, RT and follow. Offer closes Sunday 31st at midnight. Good luck! HQ Stories

Sad news as #Brexit causes Baron Shellfish of #Bridlington to close it's doors after 40 years of exporting #lobsters and #crabs to the #EU facebook.com/groups/9101062… #BrexitReality #fishing #seafood #trade

I have 3 lovely proofs of #ThePrisoner to give away! If you’d like the chance to read it before publication, just RT and follow me. Open UK only. Closes Sunday 25th September at midnight. Good luck!