Happy Birthday to our leader Stephen Allison aka #BigSteve #SteveTheButcher #AndreTheGiant Have a great day 🥩🥩🥩

Our first #LowHowgill sausage of the month for August is Pork with Cracked Black Pepper. These are available now from the fresh meat counter at our Appleby shop & from Sean Banks at our @KeswickMarket stall today.

Our 2nd #LowHowgill sausage of the month for August sees us collaborating once again with @mrvikkis … Cumberland with Mango Chilli Jam 🥭🌶️👌🏻 Available now from the fresh meats counter in our Appleby shop & from our Visit Sedbergh & keswick market stalls this week.

Little spot of breakfast.. @lowhowgill bacon, fried egg, fried tomato, cheesy hash browns all drizzled with @mrvikkis Roxanne’s UCC (Under Counter Chilli), toast on the side & a mug of @yorkshiretea 🥓🍳🍅 🧀#️⃣🟤🌶️🍞☕️👌🏻

Brand new limited edition pie in our Deli counter this morning… Pork & Haggis! So new, we haven’t even got a ticket for them yet! These won’t hang around long & when they’re gone… they’re gone!

Good morning Appleby…

We’ve got some lovely looking Pork chops in our fresh meat counter at the mo. Seen here simply pan fried & basted with butter, rosemary & garlic. Served with mustard mash, cavolo nero (black kale), peas & gravy.

Good luck to all the Farmers heading to London today. Being a farming family we fully support this. #NoFarmersNoFood

‘Ello Dave… you’re my wife now IYKYK

Our hard work is done & we have shut up shop for a couple of days for a well earned break. All that remains is for us to wish you all a very Happy Christmas. Enjoy! Best wishes from Steve, Jennie & all of the #LowHowgill team.

Yes you’ve guessed it… our #LowHowgill sausage of the month for February is… a favourite of small bears everywhere… Cumberland with Orange Marmalade! Available on our fresh meat counter now, at Visit Sedbergh market tomorrow (Wednesday) & at keswick market on Saturday.

We’re waiting on a special ingredient for our 2nd #LowHowgill sausage of the month so we’ve knocked up some Cumberland & Black Pudding to fill the gap in the meantime!

Our Sean Banks is just back from Kendal where he has picked up the missing ingredient for our 2nd #LowHowgill sausage of the month from our friends at Lakes Brew Co Obviously it’s a beer, anyone care to hazard a guess at the style we’ve decided to use…?

Hitting our Deli counter this morning a brand new pie… Chicken Curry! Tender chunks of chicken in a creamy curry sauce all encased in our shortcrust pastry. Yum, see you soon!

Our second #LowHowgill sausage of the month sees us team up with our friends at Mr Vikki's again. It’s their 20th birthday this year & they’ve knocked up this delicious Korean Chilli Jam & we couldn’t resist joining in the celebrations & putting it to our Cumberland Sausage 🌭🌶️👌🏻

A successful trip to the Northern Butchers Group Annual Awards with a ⭐️⭐️ & ⭐️⭐️⭐️ winners & an overall winner in the Specialty Sausage category for our Cumberland & Mr Vikki's Korean Chilli Jam 🇰🇷🌶️🌭💪🏻