Black farmers across multiple Southern states are learning to grow — and mill — specialty rice, part of a regenerative movement to reclaim forgotten foodways.

New from Liz Susman Karp:
ambrook.com/research/crops…

Sip beyond tradition: Kings County Distillery shatters expectations, crafting a new legacy in American whiskey! 💫🥃 #thealcoholprofessor

Click the link in our bio for all the details!

Story by LIZ SUSMAN KARP
Liz Susman Karp
Kings County Distillery

alcoholprofessor.com/blog-posts/kin…

Do you know about maslins, aka mixing different grain types all together and hand-sowing them, seemingly at random? Probably not, but you should.

In her debut for Ambrook Research, Liz Susman Karp looks at this impressive, climate-friendly technique. ambrook.com/research/crops…

Here's how Junior's became the world's most famous cheesecake brand. #thecheeseprofessor #cheesecake

Story by Liz Susman Karp

Philadelphia Cream Cheese
@juniorscheesecake

cheeseprofessor.com/blog/juniors-m…

It was a pleasure to interview the gracious and unpretentious Kate Arding, a leader in the field of artisan cheese, for #CheeseProfessor . cheeseprofessor.com/blog/kate-ardi…

My latest for #Cheese Professor, this one about saving the yak through yak cheese. cheeseprofessor.com/blog/yak-cheese

“When told during a pitch session that no one was going to give $3 million to a woman, she knew she would not be able to fund her dream.”

While strides have been made, it remains especially difficult for women to obtain funding, writes Liz Susman Karp. vinepair.com/articles/inves…

“When everybody says it can’t be done, have they really even thought about it?. I’m gonna keep trying until I succeed.” - farmer Carl Taber

Liz Susman Karp introduces us to the farmers trying to grow climate-friendly chickpeas in upstate New York.

buff.ly/3s4jEyz

A true pleasure to interview these poised and articulate young women about their activism and Sojourner Truth Day. Times Union: Hudson Valley, Nicole Davis, Tracy Ziemer timesunion.com/hudsonvalley/n…

This story for Cheese Professor illustrates one of the many reasons I enjoy writing about food. cheeseprofessor.com/blog/burek-pas…
The Cheese Professor

The heritage wheat wizard is adapting grain varieties to present-day climate conditions, developing a local market, and working to diversify the food system. buff.ly/3nsSWwy

Many thanks for outstanding Civil Eats reporting on what's working to @DougBierend Libby Leonard Nadra Nittle Lisa Elaine Held ℍ𝕒𝕟𝕟𝕒𝕙 𝕎𝕒𝕝𝕝𝕒𝕔𝕖 Gosia Wozniacka Kate Olson Stephanie Parker Mallory Daily @gretalomoran Liz Susman Karp Andi Murphy Nancy Matsumoto @breeshirvell lori rotenberk +

The Kingston YMCA Farm Project is doing difference-making work with teens. timesunion.com/hudsonvalley/m… Times Union: Hudson Valley, Tracy Ziemer, Nicole Davis,

Liz Susman Karp talked to Dan Kluger about his hopes, challenges and restaurant predictions for the year ahead and more in this spot-on as-told-to essay in our current issue. platem.ag/DanKluger

A pleasure to share my latest for Plate Magazine with James Beard Award-winning chef Dan Kluger, who highlights the tough road ahead for restaurants. platem.ag/3xSeN5e Plate, LoringPlaceNYC, Dan Kluger

Special thanks to Civil Eats editors/contributors for reading, reviewing, and recommending🙌@breeshirvell @lynnesforage Nancy Matsumoto Stephanie Parker Cinnamon Janzer Lisa Elaine Held @gretalomoran Matthew Wheeland Kayla Frost Amy Halloran Tilde Herrera Christina Cooke Liz Susman Karp Gosia Wozniacka

Happy to share this profile for Alcoholprofessor.com of Westchester's County's Heimat New York, which crafts artisan liqueurs from local ingredients that make super cocktails: alcoholprofessor.com/.../heimat-new….... The Alcohol Professor

A true pleasure to write about Don Lewis' important work -

Meet the heritage wheat wizard adapting grain varieties to present-day climate conditions, developing a local market, and working to diversify the food system. buff.ly/3nsSWwy Liz Susman Karp