*WEBSITE NOW LIVE* Check out hannah30361.wixsite.com/littlepea to find out all places great and Bristol. #FoodBlogger #BristolFood

Although a regular to the Tapas Bar, I was totally blown away by my first visit the Dining room Otira. The food was out of this world. Read the full write up here: hannah30361.wixsite.com/littlepea/otira #BristolFood #FoodBlogger

Homemade pizza base with goats cheese, figs, spinach and caramelised onion #homemade #recipe #foodie

Tucked away on Alma Road, papadeli is a little slice of heaven. Just read all the wonderful things I have to say about it: hannah30361.wixsite.com/littlepea/papa… #FoodBlogger #BristolFood

Last nights Bristol Good Food providing lots of inspiration of where to try next for my new food blog hannah30361.wixsite.com/littlepea. I am passionate about finding places that not only serve delicious grub but also embrace the no fuss, laid back, honest Bristol lifestyle. #BristolFood

Bit nippy out there isn't it. Fear not, we've whipped up a list of belly-warming delicious deals for y'all ow.ly/LwCz30iDxJm

It's (s)no(w) day to be homeless. All this week we are collecting warm clothes for distribution asap. Bring in a cosy coat, hat, gloves, socks or scarf & we'll give you free hot drink to say thanks #Keepbristolwarm

My new favourite place on the Bristol map, @CoffeeCeres is so effortlessly cool it hurts, and yet you'll still feel right at home here. Make sure you check @Wriggle_Bristol for some cracking deals. Read my write up here: hannah30361.wixsite.com/littlepea/ceres #BristolFood

Had my first @flourandash pizza the other day and it was soooooooo good. Definitely worth a visit! x.com/flourandash/st…

Thanks Little Pea head chef Kris sends his heart! 😜

We’ve been open for about a month now for dinner, we haven’t promoted it very well, but we really need to push the dinners to survive. any help and support promoting this and telling your friends to give us a try will really help.

Last night was our busiest dinner so far, we did about 30 people. Went really well😊 But we need to be doing about 20 people a night to survive;-) We have a new head chef in @kristophellisb who’s cooking up a storm- really!!! His food is an inspiration!