Tostada, Tamale & Rice tonight! 🔥👊🏻

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Oh Lort! Round 3 in just a few days on the way.

Tonight’s dinner Johnsonville on the Monument Grills with Mother Natures Morels seasoned with Fire Hatch Rubs ™ absolutely delicious! 🔥🍺

Tonight’s Menu! Johnsonville Firecracker Spicy Sausage with freshly picked fried Morsels seasoned with Fire Hatch Rubs ™ Werk That Jerk! 🔥🍺

Hell Yeah it was!🔥🍺🎶 That’s how we roll & throw down.🤣

The essential for pro-level BBQ is the Denali 605Pro's Sear Burner.
#monumentgrills #Denali605Pro #SearBurner #GrillingPro

Last week’s cooks!
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Mrs. Chillin nailed Sunday dinner. Homemade Beans & Rice with Spicy Pork Chops.
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Frying up bacon,boiling the pinto beans for Mrs. Chillin’s family tradition dinner today. Homemade tortillas, beans, rice and pork chops simmered in hot pepper sauce. It’s gonna be delicious.🔥🍺

Will definitely do the Tomahawk Reverse Sear again! 🔥🍺

I think I nailed this reverse sear tomahawk on the Pit Boss Grills 1600 rubbed down with Fire Hatch Rubs ™ Brisket Bark. Was delicious now we await the storm arrival for round 2 here in Gods Country.🔥🍺🎶

Round 2 will be on top of us in about 2.5 hours hope to have dinner done by then🤬🌪️

For those who won't be able to make it to a local game this year and still want to show your support. You can now buy the official Mankato Habaneros on our site!

Will be throwing down this 3.4lb. Tomahawk rubbed down with ⁦Fire Hatch Rubs ™⁩ Brisket Bark. 🔥🍺

Hard to see the wall cloud 🙏🏻 for everyone here in Gods Country

Getting close to bunkering down here 🌪️

It’s a Smash or Pass night here! Fried Chicken Liver & Gizzards. 🔥🍺

Iowa Chops rubbed down with The South Carolina BBQ Co. grilled on Monument Grills Mesa400
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Throwing down a couple thick cut Iowa Chops rubbed down with ⁦The South Carolina BBQ Co.⁩ AP and Swine Time!🔥🍺