Christmas Dinner at the Amazing Lerpwl Fantastic food Amazing service Even better company 😏 Amelia ❤️ Thanks chef dave critchley for the link up, grateful my brother 😊 It’s been such amazing day from start to present moment Grateful AF I truly am ❤️

And to the wonderful network of supportive hospitality businesses in Liverpool. You make a huge difference Salt House Tapas @Salthousebacaro Lerpwl The Art School Cellars Panoramic 34 Natalie Leaf Cucina di Vincenzo Manifest @MarayRestaurant Andrea Edwards Lu Ban Liverpool

24 brilliant Liverpool restaurant deals to kick off the new year. 😍🍴 👉 ow.ly/jHlP50Mi85E

#FridayFeeling lovely atmosphere this evening.

Unusually quiet for lunch tomorrow. Plenty of space, make the most of the availability and book in for the #sundaysharing Duck lerpwl.com #SundayRoast #Liverpool

Our Professional Cookery students have been cooking with shellfish this week! 🦀 First on the menu were Oysters. 🦪 Student James kindly demonstrated how to correctly prepare and serve the dish, using the skills he’s learnt during his role at Lerpwl! 😍 Delicious 🤤

Surprising number of Swiss in Lerpwl tonight. Some have travelled for the football tomorrow and others just exploring Liverpool. Great atmosphere. All loved the Welsh and British produce

Kicking off the first ski trip with Emily for three years in style at Lerpwl Celebrating the new job in style 😜

Beautiful sky this morning. Homeward bound following a few days in Lerpwl. The young team there are making great progress week n week out!

Introduced the in-laws to my favourite restaurant. And once again Lerpwl didnt fail to magnificently impress. Exceptional as per. Just one thing, the beautiful voice of @ellisbarriebros was missing.

Good to see some of our customers getting bigged up in this months olive magazine Including L'Enclume and Lerpwl and our mate Luke Richardson who’s working with Simon Ulph at the new Climat restaurant in Manchester

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Weekends are looking busy for the next few weeks but we do have availability tomorrow. Why not join us? #manifestliverpool

hassinator_69 Alanna Lerpwl Six course menu. Beetroot with horseradish ice cream, lamb & mussel cawl, cod, scouse, pork, rhubarb/ginger/miso. Went last year and it was good but it was superb last night. Every course was spot on.

Perfect meal in Lerpwl no photo, just took the time to enjoy it. Confit duck leg. Simple yet considered. Wandered in unexpectedly and asked the team for a plate of their choice. Read me to a T. A glass of Amarone to wash it down 👌 The restorative power of hospitality.

Good luck to the finalists in the Taste of Liverpool City Region - Restuarant of the Year Award sponsored by Knowsley Safari They are Antonio's Bar & Grill, @FazendaGroup Lerpwl Lu Ban Liverpool The London Carriage Works #LCRTA22

Space available tomorrow lunch time, join us There will be dumplings #manifestliverpool

Apologies to all affected. Unfortunately we have had to close this weeks services: Thurs 2nd - Sun 5th March. All those with reservations have been contacted via email. Do get in touch if you require recommendations for alternative restaurants.

Brothers Liam and Ellis Barrie have closed their Lerpwl restaurant in Liverpool after its landlord demanded a £30,000 payment in a dispute over pandemic rent debt Liam said the business was "no match" for the problems created by the pandemic Lerpwl thecaterer.com/news/lerpwl-re…