🥇 Absolutely blown away by winning the Contract Catering Magazine Contract Caterer of the Year award. Huge thank you to everyone in Levy who has made this possible!

Week 5 of our JCA @HighburyCollege Compass Group UK & I students journey and delighted to see the parents tonight , we had such a great evening with Leanne Turk competing with students against parents, competitive us adults noooo was such fabulous food from Harvest Fine Foods KoppertCress UAE-UK

Week 5 of the Junior Chef Academy and it's great to see it inspiring more budding chefs Highbury College 🎉🎉 Top work Leanne Turk! #teamCompass

It was a great privilege to spend time on Week 5 with JCA students and delighted to see the parents with them on Wednesday prepping & creating Quinoa,feta & vegetable salad, we are proud to support them with our fresh local produce. Leanne Turk @HighburyCollege Paula Tegerdine

Week 6 of our JCA academy @HighburyCollege Compass Group UK & I meat master class with the amazing Tony hickey Paula Tegerdine making a marinated pork fillet with hassle back potatoes and fresh greens. Many thanks to John Sheppard Ltd Harvest Fine Foods for sponsoring the ingredients #chef

It's two weeks today until #StopFoodWasteDay2022! To help you reduce food waste, our chefs have provided recipes which help reduce waste in the kitchen, but also create yummy food, dishes and treats. Check out this yummy looking dish from Leanne Turk! #teamCompass

Amazing graduation tonight with our junior chef academy students who cooked the most amazing food@HighburyCollege Compass Group UK & I Apprenticeships@CGUK with many thanks to Harvest Fine Foods for sponsoring us each week along with support from paul downing Leanne Turk #chefs #apprenticeships

Thank you to our amazing sponsors who have supported our Junior chef academy @HighburyCollege Apprenticeships@CGUK tonight Harvest Fine Foods John Sheppard Ltd Nisbets also for all the weeks that make up this amazing 10 week course to inspire the future of #hospitality #chefs

Vitamin C 🌊 #stives

Amazing to see Jacob our apprentice from @HighburyCollege and ESS catering in the line up so impressed at this young man who attended our JCAProgramme last year #inspirational # chef

Well done to our very own Nick Vadis and Stephen England who have won the Craft Guild of Chefs Culinary Hero Award for the fantastic NHS Chefs Academy 🥂🍾 #CGCawards

It’s going to be a good month 🧀🙌🏼 #chefslife

Congratulations Gemma Evans 🙏🏼🙏🏼

We have a 𝗪𝗶𝗻𝗻𝗲𝗿! ✨ HUGE congratulations to our very own Annabelle, who has been selected as a #RisingStars100 Hospitality winner WeAreTheCity!

Introducing our 2023 #RisingStars100!🥳 Thank you for joining LIVE to celebrate this year's remarkable winners across 26 categories, sponsored by the world's leading organisations 💜✨ We can't wait to celebrate with you at our ceremony on 12th July 🥰 bit.ly/RS100x23

Exciting news to share today! We can now reveal the shortlisted nominees for the 2024 #CGCAwards, which will be announced on Monday 24th June at the JW Marriott Grosvenor House in London. Congratulations to everyone who has been shortlisted >> bit.ly/3PONqmP

Still can’t get over the meal Bibendum Restaurant on Saturday! World class ⭐️⭐️ #chefslife

In the Development Chef Award sponsored by @essentialcuisin we have shortlisted Bob Hayes, Ingredient, Recipe & Menu Manager at ESS, Martyn Lee Development Chef at Waitrose & Partners and Leanne Turk, Lead Development Chef - Foodbuy Culinary Solutions, Compass Group UK & I

Thanks for the feature delicious. magazine #meetthereader

Hidden Hampshire gem at the end of my road 🌱 made a lovely chicken, chestnut mushroom and wild garlic pie 🥧 #wildgarlic #forage #eattheseason