We take #cocktails seriously. Ourselves? That's a whole different story. #OSOWhistler 📷: Leila Kwok

We're so grateful to have received the Vancouver International Wine Festival silver designation with the 2020 Wine Program Excellence Awards. Cheers to all of the winners in each category! #CelebrateAraxi #VIWF 📷: Leila Kwok

We're overjoyed to have received platinum at this afternoon's Vancouver International Wine Festival 2020 Wine Program Excellence Awards. Here's to our impassioned Wine Team! #CinCinFiredUp #VIWF 📷: Leila Kwok

We're delighted to have received gold at today's Vancouver International Wine Festival 2020 Wine Program Excellence Awards. What an honour to be in the company of such inspired fellow award winners! #IlCaminetto #VIWF 📷: Leila Kwok

FEW TICKETS REMAINING: On March 11, we are celebrating our 10 year anniversary with a special one-night-only evening of culinary and surprise. This 10-course dining experience will explore the bounty of the Pacific Northwest. Secure your ticket: bit.ly/2I2OMao #vancouver

FEW TICKETS REMAINING: On March 11, we are offering a 10-course dining experience that will explore the bounty of the Pacific Northwest. Join us: bit.ly/2I2OMao #botanistjournal

A lovely morning spent w/ Chef Ricardo fr Ancora Dining & capturing him in action while having an in-depth conversation about kids!

#Brunch preview at Heritage, launching next weekend! #BreakfastClub #breakfast #vancouver

Happiness is when my photos are featured on Life & Thyme. It's all about the little things❤ #Vancouver #vancity #foodphotography #yvreats

#TBT: With Executive Quang Dang & Sous Chef John Symmonds, it’s all about the details. | 📷: Leila Kwok

‘The Last Word on the Glass’. The 𝕲𝖗𝖆𝖈𝖊 𝖀𝖓𝖉𝖊𝖗 𝕻𝖗𝖊𝖘𝖘𝖚𝖗𝖊 ‘Where Bartenders Drink’ is now out, with a Pourhouse feature! Cheers! #WhereBartendersDrink

Celebrated Maji Restaurant, one of Chinese Restaurant Awards' Diner's Choice winners, joining John L. Torres as 1st Taiwanese partner. #yvreats

So proud of my hardworking + talented friends at Masayoshi for ranking 51, one of 16 restaurants from Vancouver. tinyurl.com/j67cvue

#Vancouver's Fairmont Pacific Rim set to open new flora-inspired Botanist restaurant this April ow.ly/elBP309EEGf #vaneats

Being vegetarian doesn't mean sacrificing flavour when it's our Heirloom Tomato Pizza with Fresh Basil. ow.ly/zats309GHKG

This year I took part in the Chinese Restaurant Awards as one of their 2017 Social Media judges. The results are out! Enjoy! chineserestaurantawards.com/social-media-c…

Life is good when I get to style, photograph + eat macarons ❤dailyhive.com/vancouver/maca…

#Brunch dates with DH are precious these days as we both have been occupied with work. Bows and Arrows on Fraser is one of our fave places ❤

When I get to drop by my friends at Moving Coffee Roastery for #macchiato and coffee buns from Fife Bakery #vancouver #yvr #vancity #yvreats #coffee

Stunning capture of Garnet Valley Ranch by Leila Kwok #bcwine #extreme #unspoiled