"You're not just wasting your food, you're wasting the labor that went into making that food." -Leanpath Executive Chef Robb White. #foodwaste #AI bit.ly/4bWFSHy

At the @ReFED #FoodWasteSummit24 in Baltimore, Dept. of Agriculture Secretary Tom Vilsack announced the release of the US National Strategy for Reducing #FoodLoss and #FoodWaste bit.ly/3xb3Dgh

The United States releases a national strategy to halve food loss and waste. #foodwaste #sustainability bit.ly/4bgq2Xt

Metz Culinary Management Exec Chef Timothy Morris and his team at Arcadia University have been using Leanpath prevent food waste for one year. In that time they’ve already reduced waste by an impressive 45 percent. 🥨🍎Read more about their success: bit.ly/3XuY2w4

Leanpath is reshaping food waste prevention with end-to-end AI tools that speed food waste tracking and make it easy to turn that food waste data into action. #foodwaste #foodwasteAI bloom.bg/3RRDoTe

Having a great time at #NACUFS2024 connecting with our university partners and demo-ing our end-to-end AI solutions. Leveraging machine vision and generative AI, Leanpath makes #foodwaste tracking faster and easier and automates the process of turning that data into action.

The truth has become painfully obvious: we cannot fix our climate without fixing our food system. And we can't fix our food system without fixing #foodwaste. bit.ly/3StlNRM

SkyCity Auckland is a premier entertainment destination in New Zealand and deployed Leanpath’s intelligent food waste prevention platform at three its dining outlets. In just 9 months they had reduced #foodwaste by 47%. Find out how they did it: bit.ly/4fzpz68

"My overall food costs haven’t gone up in the last two years, even though food prices went up significantly last year. In fact, I’m spending the same money that I was three years ago because by using Leanpath we have optimised purchasing and production." tinyurl.com/3wvab9x3

A reminder on this International Day of Awareness of Food Loss and Waste: Food connects everything. #FLWDay

The University of Nebraska Lincoln is serious about food waste prevention. It has cut its kitchen waste by 40% and its plate waste by a whopping 51% using Leanpath. Find out how they're doing it while at the same time engaging students and honing recipes. bit.ly/4dFmIGD

A reminder on this #WorldFoodDay: we produce enough food to feed everyone on the planet, but 1/3 of it is lost or wasted. The foodservice industry accounts for 1/4 of the world's wasted food. The good news? It's a solvable problem. #leanpath

Leanpath is longlisted for the prestigious Curt Bergfors Food Planet Prize, along with 38 other global initiatives culled from a thousand nominations. We are proud to be included with such inspiring groups working toward a more sustainable food system. bit.ly/4h82mIc

Leanpath clients had a massive impact in 2024, preventing over 25 million lbs (over 11 million kgs) of food waste. While food waste is a global crisis, the good news is that it is solvable, and foodservice teams are making a difference every day. #proud #humbled

“We're a large facility. I've got a production supervisor that's got 20 direct reports. I don't want him spending hours trying to analyze food waste data. But he can easily go into Leanpath and spend a few minutes and see what it is recommending.” bit.ly/3WsY0mO

Are you ready to take your kitchen’s sustainability to the next level? Dive into our FREE e-book and find out how AI is revolutionizing food waste prevention in foodservice kitchens. 👉 Download the ebook: bit.ly/40BHG4y

Leanpath offers end-to-end AI: from auto-recognition of #foodwaste to generative AI-powered recommendations that address a kitchen's unique food waste challenges. Find out more about Leanpath's vision of AI in food waste prevention in our latest e-book: bit.ly/4hkEeT9

🌟Compass Group Australia cuts food waste 34% with Leanpath 🌟 “Over the last three years, our Australian business has continued to deploy Leanpath’s industry leading technology into over 200 sites across the country.” bit.ly/4gz6ksI

Our partners at Carle Foundation Hospital are having big success preventing #foodwaste. A 37% reduction--valued at over $32,000!--in just six months. Go team! bit.ly/4hwMorK