Carve out some time for us this week and satisfy your prime rib cravings. Call or book online to make your reservation! 🎥: @antonio_eats_la

PSSSSSST: BRUNCH IS BACK starting April 10th! 🥩🍳🥂 Make your reservations now at LawrysOnline.com.

Don’t forget! Enjoy 25-50% off select bottles of wine every WINE WEDNESDAY! 📸: @drinkjawn on IG

Happy FRY-DAY!

Our Sunday plans are stacked! We’ll see you for brunch, 11:30am - 2:00pm 😉

It's #NationalPrimeRibDay and the #MeatSpeak crew is taking a deep dive into all things surrounding the slow-roasted, succulent delicacy. Joined by Nick Solares and Lawry's ThePrime Rib the team talks history, reputation, and culture surrounding delicious, huge hunks of Prime Rib!

Every day is #primeribday to us but today it's official! We hope you savor every last bite and enjoy the time with those at your table...

Tuesday dinner goals! ✨ (📸: dadra09 on Instagram)

WE ARE BACK and looking like our old selves again! Thank you to everyone who has and continues to support us - and all restaurants. In doing so, you have supported the unique, kind, amazing people who make every moment of yours a memory that lasts a lifetime.

Happy Father’s Day to all the dads out there! We hope you were able to celebrate with your loved ones.

Summer never tasted so good…

Lawry’s is to prime rib what C.C. Brown’s is to hot fudge sundaes. And we have BOTH! Happy #NationalIceCreamDay!

Due to unforeseen challenges and staffing issues related to the pandemic in recent weeks, we are temporarily closing in-restaurant dining until the first week of January. We are still accepting all TO GO orders. Please visit lawrysonline.com to place your order.

We will be back and open for in-restaurant dining and to go orders TOMORROW, January 6! Make your reservations and place your orders online at lawrysonline.com. Thank you for your patience - we look forward to serving you soon!

You’ve likely been thinking about your Sunday brunch plans all day today (you’re not alone). We will make it easy for you…see you tomorrow 🤤

Our Surf & Turf special is back - now through Jan. 28! This three-course prix fixe menu features your choice of a California Cut of Prime Rib (option to upgrade to a steak or larger cut) & Lobster Tail or Salmon Rockefeller & Lobster Tail with signature sides and dessert.

Here’s some weekend news you can savor… We are extending our Surf & Turf menu through January 31st! Don’t miss out! 😋🥩🦞🍽

Now through the end of the month, enjoy your choice of salad or soup + Roasted Prime Ribs of Beef, Filet Mignon or Flat Iron Steak + dessert! Additional sides available at an extra cost, as well as Cabernet & Isosceles from Justin Wines. Valentine’s Day weekend spots still open!

Every Friday through Lent, we have your dinner covered with our fish specials. This week's catch: Chilean Seabass! ($47)

Here’s some news we’ve been dying to tail 📣🦞— our Spring Dine LA Surf & Turf special is BACK for a limited time only! Available April 1st - April 15th! 🥩🍽