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Thanks so much for all the love guys! See you same time tomorrow for the next ep...? #GreatBritishMenu

Thanks so much for the @greatbritishmenu love yesterday. Very fair feedback from @andioliver and @angelacooking. Legends. Was a pleasure cooking Fireman ssam, my tribute to Tonypandy’s finest export. I have so many fireman helmets now. At least fancy dress is sorted for this year

Proud moment with Nath, Tom and Angela Hartnett. Ps: congratulations to Nathan for winning his Michelin star. What a legend Great British Menu @andisn16

Low on meat but high on spice, it’s Larkin Cen’s main course. #GreatBritishMenu

Wow what an experience Great British Menu. Myself and my family have been utterly overwhelmed by all the messages of support online. Best of luck to Nathan and Tom. Bring it home to 🏴󠁧󠁢󠁷󠁬󠁳󠁿. I didn’t get through this time but that’s cool. I know what I need to do and I’ll be back stronger!

Lovely weather everyone! We’ve literally been inundated with emails about the Blue Planet HotPot 🙏🙏. We have decided to run a first come first serve hotpot special event. Details to come soon Woky Ko. Myself and my team are all very excited!! Great British Menu please RT

Monday is a good day for noodles

I’m all in

Looking forward to the GBM hotpot night next week. Some corkers to accompany the hotpot. Salted Duck Egg Custard Bao, nailed this one even if I do say so myself

And that’s a wrap! Our last hotpot night done! Thanks to all who came to support it. It was a real privilege cooking for you and sharing a cuisine that I love

Ah too kind Andi ❤️❤️ drop me a message Simon Savidge would be delighted to welcome you

Been researching dishes. The humble fishball curry. A symbol of Hong Kong street food in my opinion and a dish that’s always fascinated me. F**k it I’m going to develop this dish and put it on the menu vice.com/amp/en/article…

I know of no single formula for success. But over the years I have observed that some attributes of leadership are universal and are often about finding ways of encouraging people to combine their efforts and inspiration to work together. RIP HM Queen Elizabeth II. 1926-2022

TV chef Larkin Cen will rejoin the kitchen with a reimagined menu bristolpost.co.uk/whats-on/food-…

Tonight kicks off the first round of the Welsh heat of Great British Menu , featuring our very own Larkin Cen , the talent behind the new Monkey King menu at PAD. This evening, Larkin and three other trailblazers of Welsh gastronomy go head-to-head. 📍 BBC Two at 8pm

Wow that was a rollercoaster! Thanks for the messages, I think what a lot of people don’t see behind the scenes is the sacrifice that is required for a competition, I’ve always said that @greatbritishmenu is like the olympics but for chefs (1/2)

(2/2)For me becoming a dad only adds to that feeling of guilt especially when things don’t go according to plan. But that’s competition I’m a big boy so I’ll take it on the chin. Thanks to fellow competitors @nickrudge7 Lewis Dwyer. All to play for tonight. Let’s go Corrin

Nice little surprise. Been so busy on other projects but this is the OG. Back to its roots. Proud of the team. bristolpost.co.uk/whats-on/food-…