Deep Dish Dialogues explores Indigenous food education with Further Education, featuring special guests Ted Norris and Chef Dean Herkert. Learn from Chef Dean how to make a wildflower risotto! 📅Oct 12th | 12 - 1:30pm ET 📍Anita Stewart Food Lab or Online eventbrite.com/e/deep-dish-di…

Join us for our soft open on Oct 17/18 at PJ's Restaurant in Macdonald Stewart Hall at the UofG! The student-run restaurant will be open on Tuesdays and Wednesdays this semester. Make your reservation via OpenTable. opentable.ca/pjs-restaurant…

We are looking forward to UGSRP's 11th Annual Event - Future Proofing Foodservice - A Sustainability Conference Designed for Hospitality Students. Keynote speakers include Meeru Dhalwala and Andre Lariviere! Details can be found here. ugsrp.com/2023/09/24/fut…

Dr. William C Murray spoke to Hospitality Daily about his current research on organizational culture and being a ‘Thinker in Residence’ for one of Canada’s most innovative hotel brands – Hotel Zed. hospitalitydaily.com/p/thinker-in-r…

Learn about the role food plays in Jewish, Roman Catholic and Sikh faiths with guests Rabbi Raphi Steiner, Father Patrick Ohl, Ania Krysciak and Charandeep Dhillon. 📅 November 30 ⏰ 12:00 – 1:00 p.m. 📍 Anita Stewart Food Lab or Online Register 👇 eventbrite.com/e/deep-dish-di…

Dr. William C Murray provides the Toronto Star with his perspectives on why some hotels are taking in long-stay renters. Read more. thestar.com/news/gta/is-it… Gordon S. Lang School of Business and Economics

Dr. William C Murray appears on CTV News to talk about how certain independent budget hotels are now offering low monthly rates and how this might impact the ongoing housing crisis. Watch here (53:08 to 57:35): ctv.ca/shows/ctv-your…

#UofG is proud to secure the 2nd spot in the Canadian Research University Rankings! For the 9th consecutive year, #UofG maintains its position among Canadian Comprehensive Universities, according to the 2023 Research Infosource Inc. ranking. Learn more: uoguel.ph/fa57e

#UofG hospitality management professor Dr. Bruce McAdams discussed holiday tip fatigue with @CheckupCBC Listen here: cbc.ca/listen/live-ra…

We are excited to announce that Mark Holmes has been appointed as Director, School of Hospitality, Food and Tourism Management (HFTM) for a five-year term, effective January 1, 2024. Please join us in congratulating Mark! 🎉 #HFTMProud #LangHFTM #LangBusiness #UofG

.Crafty Ramen joins #DeepDishDialogues to share how they've transformed their restaurant ramen into a retail product. The event includes a demo and discussion on product development and how to grow a business. 📅 Jan 18, 11:00 📍 UofG or online eventbrite.com/e/deep-dish-di…

January's Deep Dish Dialogues will be exploring how #restaurant dishes can be transformed into #retail food products and how to scale up a business into the retail market! 📅 January 18th ⏰ 11:00 – 12:00 p.m. 📍 Anita Stewart Food Lab or Online eventbrite.com/e/deep-dish-di…

Employers! Registration closes tomorrow at noon for the Commerce Job Expo. Join us on Wednesday, January 24th from 1 - 4 p.m. in Peter Clark Hall, University Centre, University of Guelph. Register: eventbrite.ca/e/lang-winter-… Gordon S. Lang School of Business and Economics

We are pleased to share that Dr. Sara Mann will start a five-year appointment as Dean of the Lang School. Mann has a proven track record of exceptional leadership, serving as interim Dean since May 2022. Read the full story here: news.uoguelph.ca/2024/02/u-of-g… #UofG #LangBusiness

Chef Warren Ford from GBC International will be joining us for #DeepDishDialogues on Feb 29. Learn how to prepare pan roasted jerk chicken with coconut rice and peas, coleslaw and a guava vinaigrette. 📅 Feb 29, 12 – 1 p.m. 🔗Register at: eventbrite.com/e/deep-dish-di…

#UofG | Dr. Chris Choi weighs in on the impact of poor customer service with CBC News Gordon S. Lang School of Business and Economics HFTM - LANG - U of Guelph Read more: cbc.ca/news/gopublic/…

#UofG | Why is The Body Shop closing its doors? HFTM - LANG - U of Guelph professor Lianne Foti shares some insight with CBC News Lianne Foti Gordon S. Lang School of Business and Economics Read more: cbc.ca/news/business/…

Chef Yasi Zorlutuna from Community FEWD joins #DeepDishDialogues on March 28. Chef Yasi will be demonstrating how to make a budget friendly meal while sharing tips to plan affordable meals. 📅 Mar 28, 12 – 1 pm 🔗Register to attend online or in-person eventbrite.com/e/deep-dish-di…

Annually, HFTM recognizes and celebrates the accomplishments of our students.  They have worked hard to achieve not only academic goals, but many have also participated in extracurricular activities. Congratulations to our 9 students! Read more: uoguelph.ca/hftm/news/2024…

#UofG | Is recycling enough to combat the use of plastic? ♻️ Emily Robinson, Gordon S. Lang School of Business and Economics researcher, shares her thoughts with CBC News Read more: cbc.ca/news/canada/pl…