Filled the Coolship at 4am last night 🍾

Released our last bottles of 2021 last week. Here is the first. Lustre - Apricot. Foeder Wild Ale aged on apricots. 🍻

The final one of 2021 is Hard Graf. A Collaboration with Shane & Hannah of Spontaneous Deuce ( instagram.com/spontaneousdeu… ) Galway Spontaneous Fermentation beer co fermented with Armagh apple juice, Aged in oak for 18 months.

Beer festivals are back! See ye in Dublin Fidelity

Thrilled to be pouring at Ireland’s first Wild Beer festival 🍾🍾🍾

Yes please! 👏👏👏

Next Saturday we will be pouring some fine beers Mullingar Wild Beer Fest ! Looking forward to popping some corks 🍾🍾 Bottle list: Crimson, Lustre Apricot , Hard Graf, Biere de Rhubarbe & Screaming Trees. See ye there!

Just packing the essentials for Mullingar Wild Beer Fest tomorrow 😁

Off to BXLBeerFest in the morning. We’ll be slinging beers at our spot on Island D Saturday & Sunday. 4 taps of L&L flowing all day & bottles on the go too! Pop by for a chat if you’re there 🍻

Can ye let me know when Guinness Twitter returns to just being Indie beer Twitter again please. I’m tired of it all. Have a word with yerselves. Yeah? Most of ye should know better. G’luck! ☘️

Thanks so much Beoir ! 🍻

Things are shaping up nicely in the cellar. Slow & steady. Day by Day. Looking forward to a few Sparkling Wild Ale-frescos™️ as the evenings get longer 🍾😎

Milling Heritage Hunter Barley & Raw Oats from Athgarrett Malt for this Mondays brew. 😍

Yesterday we visited Maurice Deasy in our home county of Tipperary. Brewer & Owner of single source Brewery @canvas_brewery Maurice is also a Farmer, a Researcher for Teagasc, and a Maltster with a passion for Irish Heritage Grains & Conservation Agriculture. Full story in pic1

New in from Newbarns Brewery & Land & Labour, Siolta - rustic pilsner using heritage Hunter barley, Galway wheat & NZ hops.