The Allergen Bureau proudly supports the incredible work that Allergy&Anaphylaxis do in supporting people managing food allergy, their resources and the community services available. Subscribe now to receive their free newsletter and food allergen recall alerts. ow.ly/ok1150JcJov

Congratulations to Maria Said, Co-chair of the National Allergy Strategy and CEO of Allergy&Anaphylaxis for being awarded an Order of Australia in recognition of her incredible work and dedication to Australian's living with allergic disease. ow.ly/I0zQ50JwFzI

I recently spoke at Food Industries Association of Queensland (FIAQ)'s Food Safety Conference on the importance of nutrition. I cut my teeth in QA/QC with the aim of understanding the food industry so I could help them make good food better. 2 decades lat…lnkd.in/gmmhtTCR

📢 Passionate about a career in allergy research? National Allergy Centre of Excellence is offering #PhD #Scholarships in drug, food, insect and respiratory #allergyresearch. To be part of the next generation of allergy experts, visit nace.org.au/research/PhD-o… Expressions of Interest close 🗓️ 30 Nov!

REGISTER NOW // Allergen Bureau members - you don't want to miss our AGM on October 27. We have a great line-up of speakers, including David Lowry, Maria Said and Simon Brooke Taylor. Find out more ow.ly/LoxJ50L6vaR

What recommendations for allergen labelling might the revised Codex Standards have in store? Food allergen management experts Ben Remington and Rene Crevel share their insights in the latest issue of Spot On. #foodsafety romerlabs.com/en/knowledge-c…

Can't wait. A story noone should forget!

The 5th Food Allergen Management Symposium (FAMS 2023) will be held in Brisbane from 30th May to 1st June 2023. Register now ow.ly/kxqe50MCFmO #FAMS2023 #allergenbureau #foodallergy #foodallergenmanagement #registernow #foodindustry

Great result!

Development of Food Allergen Reference Materials: Executive summary | Food Standards Agency food.gov.uk/research/devel…

New research from Murdoch Children's Research Institute shows that around 90% of kids outgrow egg allergies by age six, while approximately 30% overcome peanut allergies by the same age. 🥚🥜 For more information, click the link 👉 shorturl.at/cIKR9

Did you know that wheat allergy and coeliac disease are different? To find out more complete an All about Allergens course and get your certificate today: ow.ly/WmaB50OJKZN #Hospitality #FoodService #Schools #Childcare #Hospitals #AgedCare #Camp #AllergyAwareness

Did you know that Precautionary Allergen Labelling (PAL) statements are used on 65% of food products in Australia? This NEW video explains what PAL statements are. Watch video: ow.ly/t0Vm50P2bv8 #FoodLabels #FoodSafety #FoodAllergies #AllergyAwareness

Please vote on the final Gluten Qualitative Validation Guidance document. Voting is now open through Tuesday, August 8, and AOAC encourages the distribution of the Gluten Qualitative Validation Guidance document for general agreement. aoac.org/news/call-for-…

Congratulations to our Population Allergy Group, MCRI Centre for Food Allergy Research and National Allergy Centre of Excellence researchers on these important findings. We continuing to fill the gaps in our scientific knowledge and provide important evidence to families and clinicians about food allergies. #foodallergy #allergyresearch

Absolutely wonderful to catch up with Jasmine Lacis-Lee and Prof Clare Mills today to discuss all things allergen management and analysis University of Surrey

Raw sprouts of any kind, such as alfalfa, clover, and radish, are considered a high-risk food. View the list of foods people with a low immunity should handle with care in our Food risk and you guide: foodauthority.nsw.gov.au/sites/default/…

If you have a #foodallergy, working out what’s in different products just got a little easier. New rules on how food manufacturers list allergens apply from today. More in our video: foodauthority.nsw.gov.au/media/8815

A #UQ-led study will improve testing and treatment options for adolescents with food allergies. Associate Professor Jennifer Koplin at UQ Medicine says almost half of 10–14-year-olds with a food allergy had an reaction in the year before a recent study. brnw.ch/21wKPb7