Open Homes Australia: Burrata, Asparagus, Pea Mint Salad: youtu.be/2oAp-A3WIb8?a via YouTube

Chocolate Mascarpone Tart: youtu.be/3Vf0aZvfKh0?a via YouTube

Amazing Grazing!: youtu.be/pXiGpPVFVz8?a via YouTube

Open Homes Australia - Grilled Fruit Tart with Mascarpone: youtu.be/Y085OhhJ384?a via YouTube

Open Homes Australia - Ultimate Cheese Board: youtu.be/KpClM2wiYdU?a via YouTube

The Year That Was 2018: youtu.be/m30vW-T9bsg?a via YouTube

Tiramisu Truffles: youtu.be/ZymaznQEoZY?a via YouTube

Open Homes Australia Pasta with Crab: youtu.be/sjdGWzs6NkM?a via YouTube

Fried Bocconcini Bites: youtu.be/Ifki15i8rDY?a via YouTube

N A T I O N A L 💚 L A S A G N A 🤍 D A Y ❤ Celebrate with one of Rosa Cicchiello's most well loved dishes from our 2016 Famiglia cookbook, which has a wonderful personal history of our founders, the Cicchiello family. Recipe here lacasa.com.au/recipes/rosas-…

We would love your support for the Consumer Award. Vote for La Casa Del Formaggio here gleam.io/o1LK2/the-2021…

Happy Birthday Claude ! Your vision and tenacity to introduce Bocconcini to Australians everywhere is inspiring. Best wishes from the La Casa Family.

You can now find out range of cheeses at OTR outlets across SA ✨

Did you know our products are preservative free ? ✨ Marisa, daughter of founders Gerardo and Rosa, talks about what makes our products so special. From our home to your since 1988. 💚🤍❤️

We were so thrilled to see the incredible Elise cooking with our mozzarella on MasterChef 2021. We loved following her journey inspired by her Sri Lankan and Italian heritage and of course her nonna. Thank you Elise for sharing this picture with us.

Our team came together for the SA Dairy Awards. The awards celebrate the large contribution that producers and dairy farmers make to this great state. It showcases innovation in the industry and the amazing products that are available for you to enjoy. ✨

A huge welcome to the Bartlett Family Farm, the 1️⃣8️⃣th farm to join the La Casa family. Kym and Kate Bartlett are 3rd generation Bartlett dairy farmers along the banks of the mighty Murray River. Go to LinkedIn or Facebook to hear more of their dairy farming journey.🐄

If you love our cheeses, we would love your support to help us win the ✨𝟐𝟎𝟐𝟏 𝐅𝐨𝐨𝐝 𝐒𝐀 𝐂𝐨𝐧𝐬𝐮𝐦𝐞𝐫 𝐀𝐰𝐚𝐫𝐝✨ Voting closes in 3 days ! Vote here: gleam.io/o1LK2/the-2021…

Congratulations to our very own Claude Cicchiello. He has been announced as a 𝒇𝒊𝒏𝒂𝒍𝒊𝒔𝒕 𝒇𝒐𝒓 𝒕𝒉𝒆 𝑳𝒆𝒂𝒅𝒆𝒓 𝑨𝒘𝒂𝒓𝒅 in the 2021 South Australian Premier’s Food and Beverage Industry Awards. Good Luck Claude for the awards announcement in November✨

We are so pleased to officially announce the start of construction of our new $35 million state-of-the-art cheese production facility at Edinburgh. Thanks to the Premier and Minister for Primary Industries for your support and joining us to celebrate the breaking of the ground.