How much more do you tip just to avoid mental math, or to ward off feelings of guilt or shame? stanford.io/3IGQdJJ

Tips in restaurants, cabs, salons, etc., increased during the pandemic; however, the pinch of inflation may cause tips to fall below pre-pandemic levels. I shared my thoughts on the impact of inflation on tipping behavior in this WSJ article. wsj.com/amp/articles/c…

My thoughts on the impact of the pandemic and inflation on front-line workers on FOX2 KTVU ktvu.com/video/1052361

Inflation could change how Americans tip, explains J.J. McCorvey #WSJWhatsNow on.wsj.com/3LyFcuV

Menus that suggest tip amounts lead to bigger tips—to a point—a new study shows wsj.com/articles/menu-… via The Wall Street Journal The WSJ published an editorial based on my research...

Faculty member Kwabena Donkor shares factors that might result in higher tipping amounts for New York City taxi cab drivers. Forbes bit.ly/3ONSo0C

In SIEPR's ongoing series, we ask faculty & students, "Why econ?" This installment features Faculty Fellow Kwabena Donkor, who, before coming to Stanford University/ Stanford Graduate School of Business, was a NYC cabbie. See what led him here: stanford.io/3OJY0Zp #EconTwitter

abcnews.go.com/Lifestyle/vide…

Economies of score can help tech firms save costs and leverage their core competencies by producing an mobile or virtual reality platform with a variety of complementary features. Learn more from this research paper on how to achieve economies of score: machinelearningxdoing.com/economies-of-s…

gsb.stanford.edu/insights/what-…