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In case your having a bad time here’s something to bless your timeline

Dinner on my balcony. Explicitly broke the yolks and painted yellow into the white to make a Paul Klee-inspired fried egg/bacon creation 😅

My own #dessert. Raspberry, plunge in yoghurt, freeze, then plunge in chocolate-coconut oil, freeze again. So good! I’ll trademark them.™️

I am saturated with eggy waffles which, tbh, are just omelettes in a a waffle maker…my #pancakes are made of almond flour-casein protein powder base mix, 1 egg, little baking soda, water. I don’t want the egg taste, no egg taste here. Here with my homemade raspberry jam/cocoa.

Today all my muscles and joints are burning… yesterday I may have overdosed 😆 my dancefitness invention #DUAFIT with all the weights on my ankles… I did the extension version of #coldheart 3x in a row…. DUA LIPA

So today again, hundreds of « Good morning friends » posts from random people and I am just compulsively clicking « Nooooo this post does not interest me »….. STOP ✋ thank you but no thank you!

I made a new batch of my fave homemade #dessert: #FrozenFruitChocoCoco - this time with Gariguettes #strawberries, covered and frozen in #yoghurt, then coated in #chocolate - #coconutoil mix and back into the freezer! They turned out perfect and this is my péché mignon/cute sin.

Be yourself people don’t have to like you and you don’t have to care.

The Tempest is coming…. ⁦Carnivore Bull⁩

Exploring New Dietary Approaches: Why Personal Experimentation Matters for Health! Some people cling to conventional dietary advice, believing that "official" guidelines or scientific consensus offer all or most of the answers. Yet, despite decades of research, the rise in

Ravitaillement

Tried to sear with the most contact with the skillet, thanks to ⁦💯 Cary Kelly 💯⁩ and ⁦CBarnetto⁩ for the exquisite #steak prep tips. The #sauce is just the natural #meat juice with the #butter.

Embrace the change…

Public holiday here. Cooking my #strawberry gelée using only raw fresh Gariguettes, beef #gelatin, and some #cinnamon powder. I love them with my #caseinprotein pancakes.

I am so sorry for my absence from this wonderful site.Thanks to everyone who didn't leave me.I moved and had to save for a new phone. I also had some password problems. I am back now and love you guys so much 💞

Can’t wait to be at Hôtel Le Negresco next week. Had no summer holidays yet so I hope the weather will be nice as well. #CotedAzurFrance

Eating cold rest from yesterday evening, wings and eggs and my home-fermented green tiger tomatoes. I love that fermented acidic refreshing taste and it is an aid to gut health….

Carrot 🥕 in the ball…. #playful #equinepassion

After the lunging session I love spending time with him in the park. #specialbond