Who will turn up the heat on governments to improve population Health? Dr Lawrence Haddad @l_haddad Exec Director of Global Alliance for Improved Nutrition GAIN weighs in. Watch more: ow.ly/q8yA50Az5KX #atthestudiowithKT #actnow #publicinterest #policy

Machine learning and artificial intelligence - Dr Kirill Veselkov, Lead Computational Scientist at Imperial College London Imperial College London speaks to Chef Jozef Youssef Jozef Youssef #artificialintelligence #aichef #chefs #science

There seems to be less ugly fruit & veg in supermarkets. Is that because of the consumer or the supermarkets? Food writer Neil Davey @DineHard speaks to Chef Jozef Youssef Jozef Youssef watch more: kitchen-theory.com/at-the-studio-… #atthestudiowithKT #foodwaste #uglyfruit #uglyveg

Make vegetables the heroes. Neil Davey @DineHard speaks to Chef Jozef Youssef Jozef Youssef watch more: kitchen-theory.com/at-the-studio-… #vegetables #vegetarian #vegan #gastronomy #atthestudiowithKT

How can governments make healthy food more accessible? @l_haddad - Dr Lawrence Haddad with Chef Jozef Youssef Jozef Youssef #AtthestudiowithKT #eathealthy #costofhealth #junkfood #nutrition watch more: kitchen-theory.com/at-the-studio-…

On food compounds & molecular structure. Chef Jozef Youssef Jozef Youssef and Kirill Veselkov, Lead Computational Scientist Imperial College London Imperial College London. #atthestudiowithKT watch more: kitchen-theory.com/at-the-studio-… #computationalscience #precisionnutrition #foodcompounds

Focusing on #foodwaste could be the key to ending #worldhunger and increasing #foodsecurity? PaulNewnham Paul Newnham 🇦🇺 Director SDG2AdvocacyHub #atthestudiowithKT Chef Jozef Youssef Jozef Youssef #foodsecurity #sdg2 #foodwaste

"The chefs job is to protect the worlds pantry" Paul Newnham Paul Newnham 🇦🇺 Director of SDG2 Advocacy Hub SDG2AdvocacyHub speaks to Chef Jozef Youssef Jozef Youssef watch more: ow.ly/tRQ950AzVXQ #chefs #hospitality #sustainability #atthestudiowithKT

It's a rabbit! It's a duck! Gustav Kuhn speaks to Chef Jozef Youssef Jozef Youssef #atthestudiowithKT #jastrowsbite #bistable #illusion #magic #psychology Jozef Youssef watch more: ow.ly/lruX50AAixO

Psychology and magic Gustav Kuhn speaks to Chef Jozef Youssef Jozef Youssef #atthestudiowithKT #hospitality #restaurants #magic #psychology Jozef Youssef watch more: ow.ly/rb0p50AAect

Magic: innovation, new tricks and the impact of the internet Gustav Kuhn Gustav Kuhn speaks to Chef Jozef Youssef Jozef Youssef kitchen-theory.com/at-the-studio-… #atthestudiowithKT #magic #illusions #innovation #reinvent #recreate #evolution

Are dining and magic similar? Gustav Kuhn Gustav Kuhn speaks to Chef Jozef Youssef Jozef Youssef #magic #magicaltransformation #cookingismagic #multisensorydining watch more: kitchen-theory.com/at-the-studio-…

Introducing the newest #HYPERFOODS cookbook featuring anti-viral foods - powered by Vodafone Foundation’s #DreamLab from @ImperialCollege x Yale School of Public Health (with recipes from Jozef Youssef)! Download your free copy now.

Very excited to see the #Dreamlab Anti-viral cookbook based on HYPERFOODS research is now available. Kitchen Theory Vodafone Foundation download free here vodafone.com/sites/default/…

An apple a day keeps the doctor away 🍎 Vodafone Foundation 's #DreamLab has powered the new #HYPERFOODS cookbook - featuring recipes by Jozef Youssef using anti-viral foods discovered by @ImperialCollege x Yale School of Public Health . Download your free copy.

London gastronomic experience at Monthly Immersive Chef's Table Supperclub at Kitchen Theory Mixing multisensory elements of sound, design and interactivity. 🇬🇧🚇#LondonUnderground to #kitchentheory ⬇️ 📍#HighBarnetTubeStation 🔖 📸 & Tickets DesignMyNight

Amazing night at Kitchen Theory tonight. Will articulate more when my tastebuds let me speak 💕

Simplicity is the holy grail of cuisine, it’s easy to put lots of ‘interesting’ elements on a dish, but to reduce it to just a couple of stand out preparations that can wow the diner is far more challenging. KISS

Kitchen Theory Wow, wow, wow, is about all I can say after the experience last night. I want to do it all again, thank you all ❤️

Thanks to Kitchen Theory & Professor Charles Spence for their journey through the world of gastrophysics at our London Showroom earlier this week. It was fantastic to meet so many of this year's Craft Guild of Chefs NCOTY semi-finalists! Good luck to everyone in the next stage!