King's Warrington Chef (@kingsleadchef) 's Twitter Profile
King's Warrington Chef

@kingsleadchef

Some tips/recipes to help during the COVID-19 pandemic from the King's Leadership Academy Kitchen in Warrington #stayathome

ID: 1240929661049282561

calendar_today20-03-2020 09:14:34

297 Tweet

59 Followers

13 Following

King's Warrington Chef (@kingsleadchef) 's Twitter Profile Photo

First, I roast butternut squash with a generous grind of salt and pepper and thyme. I’ve set the timer for 20 mins on a 180 fan oven but will check on it every 8-10 mins as I want the butternut squash soft, but not too roasted.

First, I roast butternut squash with a generous grind of salt and pepper and thyme.  I’ve set the timer for 20 mins on a 180 fan oven but will check on it every 8-10 mins as I want the butternut squash soft, but not too roasted.
King's Warrington Chef (@kingsleadchef) 's Twitter Profile Photo

Used this recipe for the pasta dough, with the exception that I milled some semolina into a fine powder in my pestle and mortar, weighed this “flour” and then made up the rest of the 200g with 00 flour - this is purely for experimentation and not necessary!

Used this recipe for the pasta dough, with the exception that I milled some semolina into a fine powder in my pestle and mortar, weighed this “flour” and then made up the rest of the 200g with 00 flour - this is purely for experimentation and not necessary!