#tbt Founder Bob Murby in the hatchery in the 1970’s when we collected only a few hundred eggs per day. Now, every morning our team picks up 12,000 eggs...BY HAND! Now that’s an egg hunt!

Maple wood smoked duck breast! I can see this on a canape, a salad or just with a toothpick #Canadiana King Cole Ducks The CR&B Show | #CRBShow #CRBShow

Any industry friends at The CR&B Show | #CRBShow today? Visit us at booth #101 to #trytheduck @OIMPA

TONIGHT ONLY, Rick Casipe brings you this heavenly Halloween delight at cheznouswinebar. This crispy Duck skin dish is far from spooky! 👀🙌🏻 Stop by Chez Nous this evening and don’t miss… instagram.com/p/BpmCrvLhvix/…

Duck School is heating up quickly tonight 🔥🔥🔥

Duck Leg Confit with Pomegranate Demi Maple Sherry Roasted Root Vegetable & Sweet Potato Puree 🙌🏻💦 #duckschool Bravo Chef Mike! The Tremont Cafe

This weeks #chefspotlight brings you a stunning yet simple Duck breast delight from co.unity_ and Executive Chef Mueller. 🍃 Chef Lisa Mueller shares our passion for food and strong… instagram.com/p/Bp4G3J_BGG6/…

This week’s #tastytuesday is brought to you by the talented Heirloom Food Company 🙌🏻 Fresh Cut Fries (extra bonus points for using Duck Fat), Pulled Duck Confit and Scallion Aioli...👀🔥And we… instagram.com/p/BqbGQjVhRNS/…

Come on Maurie Sherman, how could you forget about Duck?! #5in7 #trytheduck KiSS 92.5

IT’S THE MOST WONDERFUL TIME OF THE YEAR! 🎄Starting December 15th, join us at our Farm Fresh Store for FREE samples, duck demos and product specials on some of your favourites. Duck demos… instagram.com/p/BrV_8HzBLt5/…

Before —> During —> After the talented @wallacew2 inspired the audience to get creative with @kappafoods and Duck! Swipe to see his fabulous, festive Fried Duck Drummettes with Sticky… instagram.com/p/BroHvyghcKB/…

‘Twas 3 days before Christmas, when all through the house, not a meal had been planned yet, oh where is my spouse?! 🎄 Whether it is Duck pizza for Christmas Eve, Maple Duck Sausage on… instagram.com/p/BrsSIdUBgQD/…

This #WCW goes out to the fabulous and talented Lindsay 💜 This month’s Duck School guests marvelled at her colourful creations of Duck Breast, Duckified Crack Pie and Duck Tartare 🙌🏻… instagram.com/p/Btj6i2YBu9y/…

culinaryfederation certainly have their Ducks in a row... 🙌🏻🔥 instagram.com/p/BuAJ9z9ASy_/…

Who knew Norris McDonald was a duck day dreamer?! 🙌🏻🙌🏻🙌🏻 His love for Duck A L’Orange was spotted in the Toronto Star #trytheduck

Trying to stay warm? This #tastytuesday brings you some 🔥 with an OG creation from steve gonzalez... the Duck Chaufa 🙌🏻 This dish features egg fried rice, melty duck confit and is finished… instagram.com/p/BuouRjSgF-4/…

Today we celebrate all those who empower, support and inspire others around the world. We are very proud that Canadian agriculture continues to evolve and diversify, and we hope to… instagram.com/p/BuweAKwgy_r/…

Sunday’s are for Spiedini 🙌🏻 Our Duck Spiedini are composed of breast meat with a ribbon of fat that melts through the meat in the grilling process, creating a juicy and tender… instagram.com/p/BvHKgwGgH6c/…

Keep an eye out for Randy Feltis on Cityline tomorrow from 9-10AM cooking up something ducklicious! #trytheduck

SAVE THE DATE: Saturday, June 1, join us for a FREE BBQ Duck Day at our Farm Fresh Store! Don’t miss your chance to #trytheduck from 10 AM - 4 PM ☀️ instagram.com/p/Bxs6ef_Bv5B/…