Hitting shelves soon from Killahora Orchards and #Roe&Co

Sarah Heaton David Llewellyn There’s also Keeving it real and Killahora Orchards with some great perry! But I’m not aware of any more back in Ireland, but hoping there is!

Nice to see us as included in excellent hamper at The Pantry ⁦⁦Cliff House Hotel⁩

Pruning day 1 - curious discovery made; the freshly cut wood of a red fleshed apple tree variety is itself red tinged! Some sore shoulders and elbows after it but was a beautiful day to be out 😎🇮🇪🍏🍎🍐

We’re delighted to be available in the Quaich Bar Avant Garde on Beach Road in Singapore, along with some of the finest and most whiskeys known to human kind! Thanks all and hope your customers enjoy the fruits of Ireland🥂

Thanks for the review of our Pom’O (20mins in)🥃For the UK listeners we are having a tricky time getting stock into the UK (yes the ‘B’ word) but there might be a few bottles thecatintheglass and hoping to increase supplies in years to come !

Looking good guys - we’ll be pouring an interesting selection tonight at #corkwhiskeyfest. Our Rare Apple Ice Wine and Pom’O are there but also upcoming releases & experiments with a whiskey theme going on. Think of them as pallet cleansers or respite from 50% abv samples 😆🍎🍏

Great to have received a present of the book ‘Whole Catch’ by Aisling Moore her great restaurant Goldie Looks fab 🦪🍤🥂

Great day for a Johnny Fall Down! Nice timing on the restock Cronin's Pub !

A great chat in the Drinks Theatre Ballymaloe this morning with highbank orchards & Killahora Orchards good fun as ever. With thanks to MC Colm McCan

Loving the setup at No.2 Point Road in Crosshaven, a coffee shop and pantry converted from the old terrace, and including a few familiar products amongst an excellently curated collection of items 😃🌞

Lovely to see our new local Barnahown B&B getting a write up in Joe McNamee's The Menu for the Irish Examiner at the weekend, along with a wee shout out for us and Killahora Orchards. #Mitchelstown #localbeerforlocalpeople

Great session today at CorkOnAForkFest with Laurie, Liam, Mark and Brian for a live podcast of 🎙WHISKEY CHATS PODCAST at Cork Opera House

The first pressings of the year are underway this week :-) Nice volume of apples but the lack of sun has them a little light on sugar so far. We’ll see how they develop !

The experimental section of the drinks cabinet, all of the drinks coming from common garden plants. And a rolling alcohol free fizz; a continuous wild ferment that is drank fizzy before the abv is above 0.5%. This one from wild water mint + frozen lime leaves🍃